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The ingredients needed to make Roasted Carrot Salad with Goat Cheese:
- Get 500 g of carrots.
- You need 1 of orange (for zest and fresh juice).
- Prepare 1 can of chickpeas, drained and rinsed.
- Prepare 75 g of goat cheese.
- Prepare 50 g of pomegranate seeds.
- Provide of olive oil.
- Take of spices: cumin seeds, thyme, mint (optional), salt, pepper.
Instructions to make Roasted Carrot Salad with Goat Cheese:
- Heat the oven to 190C/375F. Peel the carrots and cut into small strips (similar size to fries). Toss with 1 tbsp of olive oil, sprinkle with cumin seeds and orange zest, and season with salt. Spread onto a baking sheet lined with parchment paper and roast for 45-50 mins until tender..
- Stir the chickpeas into the roasted carrots, then tip onto a large serving platter. Drizzle with the remaining oil and a little of the orange juice. Crumble over the goat’s cheese and scatter with the herbs and pomegranate seeds. Serve warm..
I've been on a bit of a coconut streak lately, adding unsweetened shredded coconut to my oats in the morning, roasting every possible vegetable in coconut oil instead of my usual olive oil. Reviews for: Photos of Roasted Carrot Salad. This is a very delicious salad with a wonderful unique flavor however I feel the blue cheese is much too strong and sharp for the delicateness of this salad. Added roasted beets used pecans instead of almonds spinach instead of arugula and goat cheese. Think carrots are a boring veg?
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