Easy Belgian fruit waffle. This VH recipe shows you how to make Belgian fruit waffles. The recipe shows how the dough is made, and how you add the filling. Belgian waffles are such a classic weekend breakfast loved by all.

This easy from scratch Belgian waffle results in the best crispy Belgian waffles that are soft on the inside. Belgian Waffles – Dinner, then Dessert. Belgian Waffles are crispy on the outside and fluffy on the Top them with all of your favorite fruits , spreads and syrups. You can cook Easy Belgian fruit waffle using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Easy Belgian fruit waffle

1. It’s 1 cup of all purpose flour.
2. Prepare 2 tsp of cornflour.
3. You need 4 tsp of powdered sugar.
4. It’s 2 tbsp of condensed milk.
5. It’s 3 tbsp of melted butter.
6. Prepare 1/2 tsp of eno fruit salt.
7. You need 1/2 tsp of baking powder.
8. You need 3/4 cup of lukewarm milk.
9. You need 5-6 drops of vanilla essence.
10. It’s of Some Fresh fruits.
11. Prepare of As required Chocolate syrup.

Soft and fluffy Belgian waffles are the perfect way to start your Saturday. They are the best way to start a Saturday or Sunday morning. They're even better if someone else is making them for you.but they are so easy to make that you won't mind making them yourself too. Top with your favorite fruit and whipped cream and serve hot.

Easy Belgian fruit waffle instructions

1. Take a bowl.add all purpose flour,cornflour,powdered sugar and melted butter..
2. Now add condensed milk and baking powder.
3. Now add vanilla essence.Add milk gradually and mix well.Make a smooth batter..
4. At last add eno fruit salt.mix it.Grease waffle maker,pour batter and cook till it become golden and crispy.Garnish with fresh fruits and drizzle some chocolate syrup.Enjoy.

This light and fluffy Belgian Waffle recipe is so easy to make from scratch. Try adding fruit or other toppings and I think you will find that you will never need another waffle recipe! Belgian-style yeast waffles, with rich flavor, a golden, crunchy crust, and soft, smooth interior. You can cook the waffles at this point, or refrigerate the batter overnight to cook waffles the next day. Belgian waffle batter is traditionally leavened with yeast (like this recipe) but there are recipes out there that just use baking powder and soda.