How to Cook Tasty Baked Donuts (Plain and Cocoa)

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Before you jump to Baked Donuts (Plain and Cocoa) recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

We all know that, in order to really be healthful, nutritious and balanced meal plans are important as are good amounts of exercise. Sadly, there isn’t always enough time or energy for us to really do the things we need to do. Going to the gym isn’t something people make time for when they get off from work. We want a yummy, greasy burger, not an equally delightful salad (unless we’re vegetarians). You should be thankful to learn that getting healthy doesn’t always have to be super difficult. If you keep going with it, you’ll get all of the required foods and activites. Here are some basic ways to get healthful.

Go up the stairs. Walk up the stairs to where you live or work instead of using the elevator. This isn’t as simple to do if you work on a very high floor but if you work on a lower floor, using the stairs is a excellent way to get some extra exercise. Even if you do live or work on one of the top floors, you can still get off of the elevator early and climb up the stairs the rest of the way. So many people choose the elevator over clambering even a single flight of stairs. That just one flight of stairs—when taken a several times a day—can be just the additional boost that your system needs.

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We hope you got insight from reading it, now let’s go back to baked donuts (plain and cocoa) recipe. You can have baked donuts (plain and cocoa) using 7 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Baked Donuts (Plain and Cocoa):

1. Take 60 grams of Unsalted butter.
2. You need 70 grams of Sugar.
3. Use 1 of Egg.
4. Provide 3 of shakes Vanilla oil.
5. Prepare 150 grams of ○Cake flour.
6. Prepare 1 tsp of ○Baking powder.
7. Use 60 ml of Milk.

Steps to make Baked Donuts (Plain and Cocoa):

1. Bring the butter to room temperature to soften. You can also microwave the butter for 10 seconds at a time to soften it. Sift the dry ingredients together and set aside..
2. Add the sugar to the butter and beat with an electric hand mixer until white..
3. When the butter has turned white, add the beaten egg a little at a time and beat together. If it looks like it's going to separate, mix in some of the dry ingredients..
4. Add 1/3 of the sifted dry ingredients and fold with a spatula. Add 1/3 of the milk and mix. Mix in half of the remaining flour, then milk, then the rest of the flour and the rest of the milk..
5. Put the batter into a pastry bag with a round nozzle..
6. Fill the donut pan of the preheated donut maker with the batter..
7. Finished!.
8. For a cocoa version, use 60 g of butter, 75 g of sugar, 1 egg, 120 g of cake flour, 20 g of cocoa powder and 60 ml of milk..

Perfect if you want fresh donuts for breakfast or a special occasion. Place on a cooling rack, sprinkle hot cocoa donuts with mini or dehydrated marshmallows, sprinkle the gingerbread donuts with cinnamon sugar, and sprinkle the eggnog donuts with nutmeg. In a large bowl, mix together the flour, cocoa powder, baking powder, salt, espresso powder and Chocolate Chips. In a large measuring cup, whisk together the milk, eggs, vinegar and vanilla extract. Pour the liquid mix into the flour mix following the melted butter and mix just to combine.

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