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Before you jump to Sour cream pound cake (for trifle) recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has completely changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won’t be able to fix the problems of the environment. These kinds of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your cooking area more green.
Begin with exchanging the bulbs. This will go outside of the kitchen, but that is okay. The normal light bulbs are the incandescent style, which really should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are energy-efficient which means electricity consumption is actually lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. One of the advantages is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will end up at a landfill site. You also have to acquire the habit of turning off the lights when there is nobody in a place. In the kitchen is where you’ll usually come across members of a family, and often the lights may not be turned off until the last person goes to bed. And it’s not restricted to the kitchen, it happens in other parts of the house at the same time. Do an exercise if you like; take a look at the quantity of electricity you can save by turning the lights off whenever you don’t need them.
From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite straightforward to live green, all things considered. Mostly, all it requires is a little common sense.
We hope you got insight from reading it, now let’s go back to sour cream pound cake (for trifle) recipe. To cook sour cream pound cake (for trifle) you only need 9 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Sour cream pound cake (for trifle):
- Use 1/2 Cup of Unsalted Butter at room temperature.
- Provide 3 of Eggs.
- Prepare 1/2 Cup of Sour Cream.
- Provide 1 1/2 Cups of All Purpose Flour.
- Take 1/4 tsp of Baking Powder.
- You need 1/8 tsp of Baking Soda.
- Provide 1/4 tsp of Salt.
- You need 1 Cup of Sugar.
- Get 1/2 tsp of Vanilla Extract.
Steps to make Sour cream pound cake (for trifle):
- Preheat your oven to 350 degrees. Spray a 9 by 5” loaf pan with non stick cooking spray and lay the bottom with parchment paper..
- In a large bowl cream together the butter and sugar with an electric mixer. Add the eggs and whisk for about 2 minutes or until light and fluffy..
- Mix in the sour cream and vanilla..
- Add the flour, baking powder, baking soda and salt. In a different bowl Mix it in just to combine Then add to egg mixture bowl, do not over mix., mix with a Spoon or rubber spatula, till is combine..
- Pour the batter into the prepared an and smooth the top so its even. Cook for about 50 minutes to 1 hour or until when a toothpick entered in the center comes out clean. Let cool for about 10 minutes before serving..
- Trifle – check out my easy strawberry cheesecake trifle..
- Strawberry cheesecake trifle… that the pound cake was made for..
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