Easy Recipe: Delicious Fig and goat cheese salad

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We hope you got insight from reading it, now let’s go back to fig and goat cheese salad recipe. To cook fig and goat cheese salad you need 8 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Fig and goat cheese salad:

1. Get 2/3 of Pecans.
2. Provide 3 oz of Goat cheese.
3. Take 2 tbsp of Olive oil.
4. Get 8 of Figs (prefer brown).
5. Prepare 1 dash of salt and pepper.
6. Get 2 tbsp of White Balsamic vinegar or White wine vinegar.
7. Get 1 packages of Arugula.
8. You need 1/4 of Red onion sliced thin.

Steps to make Fig and goat cheese salad:

1. Toast pecans. Heat oven at 350 and roast for 7-8 mins. Check occasionally to ensure they aren't getting burned. When they are done, remove from the baking dish and set aside..
2. Slice figs either in half or quarters, set aside. Slice onions thinly..
3. Put arugula in bowl, add balsamic vinegar, olive oil and salt and pepper. Stir gently..
4. Add figs, onions, pecans, and goat cheese. Break up goat cheese in small bite size portions. Stir salad gently and serve!.

I toss peppery baby arugula with a walnut oil-honey vinaigrette and top it with juicy, fresh figs, toasted walnuts, and crumbled goat cheese. Wipe the fresh figs gently, and cut them in half. Scatter the chopped,toasted walnuts over the fig salad. HONEY ROASTED FIG, GOATS CHEESE & WALNUT SALAD WITH A BALSAMIC REDUCTION Beautifully sweet honey roasted figs with salty goats cheese, a crunch of walnut and crisp peppery wild rocket all liberally drizzled in a sticky balsamic reduction. It is seriously to die for.

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