Easy Recipe: Yummy Crispy Coffee Meringue

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Before you jump to Crispy Coffee Meringue recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Mostly, people have been trained to think that “comfort” foods are terrible for the body and must be avoided. Sometimes, if your comfort food is basically candy or other junk foods, this holds true. Otherwise, comfort foods may be very nutritious and good for you. There are a number of foods that really can boost your moods when you eat them. If you seem to feel a little bit down and you need a happiness pick me up, try some of these.

Some grains are really wonderful for driving away bad moods. Teff, barley, millet, quinoa, etc are all good for helping you be in a happier state of mind. They help you feel full also which can actually help to better your mood. Feeling starved can be a real downer! The reason these grains help your mood so much is that they are easy for your stomach to digest. These foods are easier to digest than others which helps kick start a rise in your blood glucose which in turn brings up your mood to a happier place.

You can see, you don’t need to eat junk food or foods that are terrible for you to feel better! Try these hints instead!

We hope you got insight from reading it, now let’s go back to crispy coffee meringue recipe. To make crispy coffee meringue you need 3 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crispy Coffee Meringue:

1. You need of Egg White.
2. Provide of Instant Coffee Granules.
3. Get of Caster Sugar.

Instructions to make Crispy Coffee Meringue:

1. Preheat oven to 100℃. Line a tray with baking paper..
2. Place Egg White and Coffee Granules in a clean & dry bowl, mix a little bit with a clean & dry spoon, and set aside for a minute. Using a whisk or electric mixer, whisk until soft peaks form..
3. Gradually add Caster Sugar, beating well until meringue is thick and glossy and sugar is well dissolved..
4. Place the meringue in a piping bag (or strong plastic bag), and pipe out onto the baking paper into 2-3cm in diameter. *Note: You can make larger pieces, but you need to alter the cooking time accordingly..
5. Bake for 1 hour or until dry. *Note: It hardens when cooled..

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