Easiest Way to Prepare Yummy Sunshine's homemade doughnuts / chocolate glaze

Sunshine's homemade doughnuts / chocolate glaze. Life Is A Little Sweeter With Entenmann's® Delicious Glazed Donuts. If you've never tried making donuts from scratch, you might be a little intimidated. But the truth is, they're shockingly easy to make.

Chocolate Glazed Donuts made quick & easy with crescent dough & delicious buttery chocolate glaze. Better than store bought; you'll make them again & again! Chocolate Glazed Donuts are much easier to make than you think! You can have Sunshine's homemade doughnuts / chocolate glaze using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Sunshine's homemade doughnuts / chocolate glaze

1. You need 1 packages of active dry yeast.
2. Prepare 2 tbsp of warm water [105° to 115 °].
3. You need 3/4 cup of warm milk (105°to115°).
4. It’s 1 large of egg.
5. It’s 1/4 cup of granulated sugar.
6. It’s 3 tbsp of shortening.
7. You need 1/2 tsp of salt.
8. Prepare 2 1/2 cup of bread flour , divided.
9. Prepare 1 of vegetable oil.
10. Prepare 1/2 cup of flour for surface.
11. It’s of chocolate glaze.
12. Prepare 2 tbsp of butter.
13. It’s 1 packages of milk chocolate , chocolate chips.
14. You need 1 cup of sifted powder sugar.
15. You need 3 tbsp of hot water.
16. Prepare 1/4 tsp of vanilla extract.

I start with store-bought dough and fry them up, then dip them in a decadent chocolate glaze that's smoothView Recipe This easy chocolate glaze is made with just two ingredients: chocolate and butter. This glaze can be used to make chocolate glazed donuts, top eclairs, or drizzle over pound cake! Pin it for Later » Simple Chocolate Glaze Overview Skill Level: Beginner Techniques Used: How to Melt Chocolate in the Microwave This easy chocolate glaze can […] Decrease the heat to low, add the chocolate, and whisk until melted. Turn off heat, add the powdered sugar, and whisk until smooth.

Sunshine's homemade doughnuts / chocolate glaze step by step

1. Dissolve yeast in warm water in a large mixing bowl,add next 5 ingredients and 1 cup of bread flour , beat at medium speed with electric mixer, for 2 minutes , stir in 1 1/2 cup of flour.
2. Cover and let it rise, in a warm place (85°), free from drafts, 1 hour or double in size .punch dough down , turn dough out onto a well floured surface. And knead several times .roll dough out to 1/2 inch thickness, and cut out with 2 1/2 floured doughnut cutter , place doughnuts on a lightly floured cookie sheet , cover and let rise for 30 minutes or till doubled in size..
3. Heat 3 inches of oil to 350° , drop in 2 or 3 doughnuts at a time away from u ,cook 1 minute on each side , place on wire rack when lightly golden color. Put a paper towel under wire rack ..
4. Dip in chocolate glaze when doughnut is still warm..
5. Melt butter and chocolate in a sauce pan , remove from heat add hot water, vanilla and powder sugar and beat well .keep warm , stir occasionally, do this when ready to fry the doughnuts.
6. Dip in chocolate glaze or powder sugar or fill with jams are preserves , enjoy.

Place the mixture over a bowl of warm water and dip the. Carefully remove from the oil and place onto prepared rack. Repeat with remaining doughnuts. (See my recipe note about making the doughnut holes.) Make the glaze. Dip each warm doughnut into the glaze and coat both sides. Sift together the sugar and cocoa powder in a medium bowl.