Easiest Way to Cook Perfect Nikki's Cinnamon roll waffles

Nikki's Cinnamon roll waffles. Try making cinnamon rolls with your waffle iron! Weekend breakfast will never be the same. Today I am making cinnamon roll waffles that is a fun way to enjoy waffles or cinnamon rolls.

Nikki's Cinnamon roll waffles Cinnamon Roll Waffles: Try this crazy waffle recipe using canned cinnamon rolls and a homemade maple cream cheese syrup to create the ultimate breakfast combo! Pillsbury cinnamon rolls need not be simply cinnamon rolls anymore, Now you can bake them in a waffle iron and top them with warm glaze and make the best waffles ever! They look like cinnamon rolls too! You can have Nikki's Cinnamon roll waffles using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients of Nikki's Cinnamon roll waffles

  1. Prepare 1 of waffle maker.
  2. Prepare 1 of non stick spray.
  3. It’s 1 can of Pillsbury (mini) cinnamon rolls (8 rolls per/can).
  4. You need 1 tbsp of maple syrup (optional).

My name is Nikki and I am a stay-at-home mom. I am married to the man of my dreams and have a beautiful little girl with a sassy attitude and two handsome little boys whose smiles can brighten. This recipe for Cinnamon Roll Waffles is special enough for a Sunday morning breakfast. Topped with cinnamon topping and cream cheese glaze.

Nikki's Cinnamon roll waffles step by step

  1. Spray waffle maker with a non stick spray..
  2. Place roll on maker, cook until liking. (No more than 5 minutes, it it could burn)..
  3. Once done, put the frosting on them. Add some syrup (optional)..
  4. Each person could get 2. SERVE and enjoy. Best when warm!.

Make these Cinnamon Roll Waffles if you're looking for something really decadent and delicious to make for a special weekend breakfast! Cinnamon roll waffles are crispy on the outside, soft on the inside, and so, so easy to make. It's definitely easier to just toss your cinnamon rolls into the oven, so why even bother with the waffle iron? That was one of the questions that had me putting off this experiment for so long. If You Love Breakfast Foods Like I Do, This Recipe Is For You!

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