Easy Recipe: Delicious Beatroot potatoes

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Beatroot potatoes

Before you jump to Beatroot potatoes recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Most of us have been conditioned to believe that comfort foods are terrible and should be avoided. However, if your comfort food is candy or junk food this holds true. Other times, though, comfort foods can be completely healthy and it’s good for you to consume them. There are some foods that really can improve your moods when you eat them. If you seem to be a little bit down and you’re needing an emotional pick me up, try a number of these.

Green tea is wonderful for moods. You were sure green tea had to be included in this article, right? Green tea is loaded with an amino acid referred to as L-theanine. Studies prove that this particular amino acid can basically stimulate brain waves. This will improve your brain’s focus while at the same relaxing the rest of your body. You were already aware that green tea could help you be so much healthier. Now you know that green tea can improve your mood too!

See, you don’t need to stuff your face with junk food when you wish to feel better! Try a few of these hints instead.

We hope you got insight from reading it, now let’s go back to beatroot potatoes recipe. To cook beatroot potatoes you only need 7 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Beatroot potatoes:

  1. Use 5-10 of medium sized potatoes.
  2. Get of I beetroot.
  3. Prepare 2 pieces of carrot.
  4. Take of I big onion.
  5. Get of Rosemary..1sprig.
  6. Get of Paprika.
  7. Prepare of Black pepper.

Steps to make Beatroot potatoes:

  1. Cut the potatoes into 4 halfs.
  2. Grate the carrot and beetroot and mix them.
  3. Boil the potatoes and add papirika, rosemary blackpepper and a pinch of salt.
  4. Boil to cook but pototoes have to b firm.
  5. Using a sauce pan fry the onions,add the mixture of grated carrot and ginger cook for 1-2 min then add potatoes.
  6. Cook for 5 min.

I say it every time, but the beetroot flavour isn't overly apparent here so I think anyone could enjoy these, but. Place the fish in the centre, season well and rub over a little oil from the tray. Wash the potatoes and peel if desired. Cut into large chunks and place in a pan of lightly boiling salted water. When the potatoes are cooked, drain and refresh under running cold water. Мы лишь перевели рецепт с сайта-источника Povar.ru.

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