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Before you jump to Swiss meringue buttercream recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

For the most part, people have been trained to think that “comfort” foods are terrible for the body and have to be avoided. Often, if your comfort food is made of candy or other junk foods, this holds true. Soemtimes, comfort foods can be very nutritious and good for us to consume. Some foods actually do elevate your mood when you consume them. If you are feeling a little bit down and in need of an emotional pick me up, try several of these.

Some grains are actually great for repelling bad moods. Barley, millet, quinoa, etc are excellent at helping you feel better. These grains fill you up better and that can help improve your moods also. It’s not hard to feel a little bit off when you are starving! The reason these grains are so good for your mood is that they are not hard for your body to digest and process. They are simpler to digest than other foods which helps kick up your blood sugar levels and that, in turn, improves your mood.

You can see, you don’t need to eat junk food or foods that are terrible for you so you can feel better! Try some of these instead!

We hope you got insight from reading it, now let’s go back to swiss meringue buttercream recipe. To cook swiss meringue buttercream you need 5 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Swiss meringue buttercream:

1. Use of pasteurized egg whites (carton).
2. You need of powdered sugar.
3. Provide of butter, room temp, cut up.
4. Provide of Vanilla.
5. Get of salt.

Instructions to make Swiss meringue buttercream:

1. Cut up butter, let sit at room temp for a while (I usually cut in the morning and mix around dinner time!).
2. Combine egg whites, powdered sugar, salt, in your mixer, mix about 5 minutes. Add white food coloring!.
3. Begin adding your pieces of butter (1-2tbs at a time) if it begins to look curdled, you are doing it right! Just keep mixing!!.
4. Once all butter is fully incorporated (about 15 minutes).
5. Add the 2 tbsp vanilla extract..
6. Continue to beat 10 more minutes..

It's silky, smooth, elegant, and delicious. Use it to decorate cakes and cookies. Learn to make Swiss Meringue buttercream Frosting! – STORAGE: Keep buttercream at room temperature if using the same day. While I frost most of my cakes with American buttercream, sometimes I like to mix things up! This ultra-silky Swiss meringue buttercream is perfect for all of your favorite cakes and can easily be tinted for a colorful dessert display.

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