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We hope you got insight from reading it, now let’s go back to pan fried pork chop with soy sauce recipe. You can have pan fried pork chop with soy sauce using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Pan fried pork chop with soy sauce:
- Prepare of Pork chop and seasoning.
- You need 1 of sliced pork chop.
- Take 1 teaspoon of sugar.
- Use 1.5 teaspoon of salt.
- You need of Pepper.
- Provide 2 tablespoons of Japanese cooking wine.
- Take of Soy sauce.
- Take 3-4 tablespoons of soy sauce.
- Prepare of Garlics.
- Get of Spring onion.
- You need 1 teaspoon of sugar.
- You need 1 teaspoon of sesame oil.
Instructions to make Pan fried pork chop with soy sauce:
- Seasoning the pork chop for 30 minutes.
- Pan fried the pork chop with olive oil. Keep turn over with medium heat.
- Prepare the soy sauce at the same time. Put the garlics and spring onion into sauce pan with oil. Pour the mixed sauce and cooking around 1-2 minutes with low heat..
- Put the cooked soy sauce into the cooking pork chop. Close the lid and keep cooking with low heat, until it’s fully cooked..
Remove from the pan and set aside. In a large measuring cup combine soy sauce, ketchup, brown sugar and only the pineapple juice (reserve the slices for later). This method allows the pork chop to hold on to its juices so you won't need a drip of added sauce — the flavor from pan juices are all you need to finish it off. The only thing we do differently to cook a pork chop like a steak is a quick brine and tenderizing before pan-frying. In a medium size bowl whisk together the soy sauce, honey, garlic, ginger, sesame oil and sriracha sauce.
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