Easy Recipe: Perfect Soft Sugar Cookies makes 4 dozen

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Soft Sugar Cookies makes 4 dozen

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Drink water, not other drinks. Sipping a soda or cup of coffee once in awhile won’t hurt you too badly. Getting most of your hydration from them is a awful idea. When you choose water more than other beverages you are helping your body stay very healthful and hydrated. You’re also cutting hundreds of calories from your diet— without having to resort to terrible tasting diet food. Water is ordinarily one of the keys to really losing weight and getting healthy.

There are a lot of things that contribute to your getting healthy. An overpriced gym membership and very restrictive diets are not the only way to do it. You can do tiny things each day to improve upon your health and lose weight. Being intelligent about the decisions you make each day is a start. Getting as much physical exercise as possible is another factor. Don’t forget that health isn’t only about just how much you weigh. You need your body to be strong too.

We hope you got insight from reading it, now let’s go back to soft sugar cookies makes 4 dozen recipe. To make soft sugar cookies makes 4 dozen you need 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Soft Sugar Cookies makes 4 dozen:

  1. Take 3 3/4 cup of all purpose flour.
  2. Prepare 1 tsp of baking powder.
  3. Prepare 1/2 tsp of salt.
  4. Prepare 1 cup of unsalted butter.
  5. Get 1 1/2 cup of white sugar.
  6. Get 2 of eggs.
  7. Take 1 tsp of vanilla extract.
  8. Prepare 1 tsp of almond extract.

Steps to make Soft Sugar Cookies makes 4 dozen:

  1. sift flour, baking powder, and salt together, and set aside..
  2. in large bowl, cream butter and sugar together until light and fluffy..
  3. beat in the eggs one at a time..
  4. stir in almond and vanilla extract..
  5. blend in dry ingredients until fully mixed..
  6. cover dough and chill at least 2 hours or overnight..
  7. preheat oven to 400°F. line baking sheet with parchment paper..
  8. on floured surface, roll dough to 1/4 inch thick. cut out shapes..
  9. bake 6 to 8 min. or until edges are barely brown..
  10. remove cookie from sheet to cool..

They're perfectly soft and have a delicious homemade Big surprise right? 🙂 Occasionally they will branch out from the cupcakes and ask for a layered cake. But I have never been asked to make cookies. It makes a nice thick and soft sugar cookie, that's perfect for all the holidays. Frost these with your favorite vanilla frosting (I often just used the store-bought stuff.shhhhh!). I know there are a ton of sugar cookie recipes here, but I couldn't find this one, and it's my favorite!

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