Easiest Way to Prepare Delicious Creamy lemon chicken

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Before you jump to Creamy lemon chicken recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.

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A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can easily save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. One more way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.

As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. Natural living is definitely something we can all accomplish, without difficulty. It’s about being sensible, more often than not.

We hope you got benefit from reading it, now let’s go back to creamy lemon chicken recipe. To cook creamy lemon chicken you need 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Creamy lemon chicken:

1. Get of cooking spray.
2. Get of skinless, boneless chicken breast.
3. Get of garlic salt.
4. Provide of ground black pepper.
5. Get of 10 3/4 oz. cream of chicken soup.
6. Get of cream of mushroom soup (optional).
7. You need of dried parsley flakes.
8. Provide of fresh lemon juice.
9. Prepare of paprika.
10. Prepare of chopped red or green pepper or both.
11. Provide of red pepper flakes (optional).
12. Provide of water.
13. Get of garnish with lemon slices.

Instructions to make Creamy lemon chicken:

1. Season chicken with black pepper & garlic salt set aside. Spray or grease nonstick skillet and heat over medium-high heat 1 min. Add chicken & cook until browned on both sides. Remove chicken from skillet.
2. In same skillet stir in soups, water, parsley, lemon juice, paprika, pepper heat to a slow boil..
3. Return chicken to skillet. Reduce heat to low, sprinkle red pepper flakes. Cover and cook for 5 mins or until chicken is cooked through. Place chicken in serving dish & garnish with lemon slices.

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