Hey everyone, welcome to my recipe page, If you’re looking for recipes idea to cook today, look no further! We provide you only the best Sponge Cream cake (Pateela baking and no beater) recipe here. We also have wide variety of recipes to try.
Before you jump to Sponge Cream cake (Pateela baking and no beater) recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.
Many of us believe that comfort foods are bad for us and that we need to avoid them. At times, if your comfort food is made of candy or other junk foods, this can be true. Soemtimes, comfort foods can be perfectly nourishing and good for us to eat. There are a number of foods that, when you eat them, can better your mood. If you feel a little bit down and you’re needing an emotional pick me up, try some of these.
Cold water fish are wonderful for eating if you want to combat depression. Cold water fish including tuna, trout and wild salmon are high in DHA and omega-3s. These are two substances that increase the quality and function of the gray matter in your brain. It’s true: chomping on a tuna fish sandwich can basically help you overcome depression.
Now you know that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Test out these tips instead!
We hope you got insight from reading it, now let’s go back to sponge cream cake (pateela baking and no beater) recipe. To cook sponge cream cake (pateela baking and no beater) you only need 8 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to prepare Sponge Cream cake (Pateela baking and no beater):
- Provide 100 grams of flour.
- Use 100 grams of caster sugar.
- Provide 4 of eggs.
- Use 1 TSP of baking powder.
- You need 1/2 TSP of vanilla extract.
- Provide of Few drops red colour.
- Prepare of For decoration chocolate chips and raspberry jam.
- Take of Whipping cream.
Steps to make Sponge Cream cake (Pateela baking and no beater):
- Take a large Pateela and put a steel bowl upside down in it. Cover And preheat it for 10 mins on medium flame..
- Take two moulds. Honestly speaking I haven't measured it.. Grease and cover it with butter paper or paper. 🙈i didn't have both so I used another glossy paper and it doesn't effect it's result..
- Now gather all ingredients. and start your recipe by separating egg white and yolks..
- Start beating egg whites with hand whisk till become double in bowl and creamy in texture..
- Now gradually add sugar and beat it..
- Add one by one egg yolks and beat then add vanilla extract..
- Now fold sifted flour with baking powder with spatula with light hand..
- Pour ready mixture into both moulds equally and put it in preheated pateelas..
- It would get ready in 25-30 min in low flame. u can check twice in a meanwhile. Cool it down and cut it in half horizontally. Note: kindly soak it with sugar syrup I forgot to take pic. Just dissolve 1 tbsp sugar in 1/4 cup water for sugar syrup..
- Now beat whipping cream with hand whisk untill it's peak formed. It was tiring but fun too 😊 add one or two drops of red colour in some part of cream..
- Layer a cream between both cakes. Now I have sprinkled some chocolate chips in one cake and some raspberry jam in other..
- Now completely cover it with cream and garnish it with chocolate chips and raspberry liquid. I have used raspberry sharbat 😜🙈.
- Enjoy. 😍.
Flip the jelly onto a plate, and put in the 'fridge or a cool place until you are ready to assemble the sponge cake. An American Sponge Cake is a deliciously moist, tender, spongy, open-grained cake. It can be eaten plain or served with cream and berries. What makes this American Sponge Cake so unique is its spongy texture that is so wonderfully light and moist. A wide variety of sponge cream cake options are available to you, such as packaging, type, and product type.
If you find this Sponge Cream cake (Pateela baking and no beater) recipe valuable please share it to your friends or family, thank you and good luck.