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Before you jump to Many Splendored Guacamole from 'Beat That' by Ann Hodgman recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

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Your mood could really be helped by green tea. You were sure green tea had to be in this article somewhere, right? Green tea is loaded with an amino acid called L-theanine. Studies have discovered that this amino acid basically induces brain waves. This helps improve your mental energy while simultaneously calming your body. You knew green tea could help you become better. Now you know that green tea helps you to elevate your moods also!

See, you don’t need to eat all that junk food when you are wanting to feel better! Try several of these instead!

We hope you got insight from reading it, now let’s go back to many splendored guacamole from 'beat that' by ann hodgman recipe. To cook many splendored guacamole from 'beat that' by ann hodgman you only need 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Many Splendored Guacamole from 'Beat That' by Ann Hodgman:

1. Use of ripe Hass avocados.
2. Get of lemon juice.
3. Prepare of chopped scallions / spring onions – green part.
4. Prepare of garlic, finely chopped.
5. Use of jalepenos, deseeded and finely chopped.
6. Prepare of tomato, deseeded and chopped.
7. Use of sour cream.
8. Use of Worcestershire sauce.
9. Prepare of olive oil.
10. Provide of white wine vinegar.
11. Use of ground cumin.
12. Get of chilli powder.
13. Prepare of salsa.
14. Take of Monteray Jack cheese, grated / shredded.
15. You need of finely chopped chorizo / kielbasa sausage.
16. You need of tequila.
17. You need of freshly chopped cilantro / coriander.
18. Take of salt.

Steps to make Many Splendored Guacamole from 'Beat That' by Ann Hodgman:

1. Roughly chop the avocados in a large bowl then mash half of the chunks.
2. Add the rest of the ingredients in order, stirring lightly after each addition.
3. Serves around 5 cups / 10 people.
4. This is seriously delicious! I wish I'd written it!! Credit to Ann Hodgman.
5. To make this safe for Jack I used Violife vegan cheese in place of the Monteray and Alpro coconut yogurt in place of the soured cream.

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