Easy Recipe: Perfect Homemade Mayonnaise (with Whisk)

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Before you jump to Homemade Mayonnaise (with Whisk) recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

A lot of us believe that comfort foods are bad for us and that we need to keep away from them. If your comfort food is candy or junk food this holds true. Soemtimes, comfort foods can be utterly healthy and good for us to eat. There are some foods that, when you eat them, could improve your mood. If you are feeling a little bit down and you’re needing an emotional pick me up, try some of these.

Eggs, believe it or not, can be really great at fighting back depression. Just see to it that you do not toss the yolk. Whenever you would like to cheer yourself up, the egg yolk is the most vital part of the egg. Eggs, the yolk in particular, are high in B vitamins. These B vitamins are great for helping to boost your mood. This is because these vitamins increase the function of your brain’s neural transmitters (the parts of the brain that affect how you feel). Eat an egg and feel a lot happier!

So you see, you don’t need to consume all that junk food when you want to feel better! Try some of these suggestions instead.

We hope you got insight from reading it, now let’s go back to homemade mayonnaise (with whisk) recipe. To cook homemade mayonnaise (with whisk) you only need 5 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Homemade Mayonnaise (with Whisk):

1. Prepare of egg (separated).
2. Get of lemon juice.
3. Get of salt.
4. You need of sugar.
5. Provide of vegetable or groundnut oil (a little less than 1/2 cup.

Steps to make Homemade Mayonnaise (with Whisk):

1. Carefully separate the egg yellow and egg white, place the egg yolk in a sizeable bowl, add the salt, sugar and lemon juice..
2. Whisk thoroughly till the mixture turns pale and become frothy (foamy).
3. Then it's time to add the oil, a little at a time. I usually put this in a dropper bottle or you can pierce a hole in the cap of a water bottle, pour the oil into and cover tightly. Make sure that the bowl is well balanced cause you'll be using one hand to add the oil and the other to whisk the mixture..
4. Start adding the oil drop by drop whisking all the way till the mixture starts to thicken. You can then increase the quantity of oil you add as you whisk till you exhaust it..
5. Use immediately in your salad or coleslaw or pop in the refrigerator till whenever you're ready to use it..

You probably knew that already, but you're still unconvinced Start over in a clean bowl with another elk yolk and whisk it well. Then trickle in the thin mayonnaise while whisking until your mayonnaise has thickened. Andrew Scrivani for The New York Times. Adding a teaspoon of water to the yolks before dripping in the oil helps create a stronger and more stable emulsion, Dori said. She picked up the secret in culinary school years ago, and her.

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