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We hope you got benefit from reading it, now let’s go back to brownie cookies recipe. You can cook brownie cookies using 9 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Brownie Cookies:
- Use 2/3 cup of Flour.
- Take 2 Tb of Unsweetened Cocoa Powder.
- You need 1 tsp of Baking Powder.
- Take 1/4 tsp of Salt.
- Take 3 cup of Semisweet Chocolate Chips.
- Use 1/4 cup of Unsalted Butter.
- You need 2 of large Eggs.
- Get 1/2 cup of Sugar.
- Take 1/2 cup of Light Brown Sugar.
Instructions to make Brownie Cookies:
- Preheat oven to 350°F and line two quarter sheet baking sheets with Silpats or parchment paper..
- Whisk together flour, cocoa, baking powder, and salt in a small bowl..
- Place 2 1/2 cups of the semisweet chocolate chips and butter in a saucepan. Slowly melt the chocolate, stirring occasionally until smooth. Remove from the heat and set aside to cool slightly..
- Combine eggs and sugars in a medium and use a mixer to blend on medium speed for 5 minutes. Reduce speed to low, beat in melted chocolate for 1 minute. Add flour mixture and mix on low speed for 20 seconds until combined. Fold in chocolate chips..
- Use a 1/2 Tb measuring spoon to form the cookies, spacing cookies 3 inches apart..
- Bake for 12 to 14 minutes, rotating pans halfway through until tops are shiny and crackly. Remove from oven and place cookies on a cooling rack and enjoy!.
Soft and fudgy in the centre, with a chewy crust and that all important crinkly brownie. This dough requires chilling the dough overnight, keep this in mind while planning your cookie baking. These brownie cookies have soft, chewy centers & crispy edges just like your favorite brownies! They even have that signature crinkly top we know and love. Rejoice Chocolate Lovers, my Chocolate Brownie Cookies recipe is here.
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