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We hope you got benefit from reading it, now let’s go back to sour milk biscuits fusf recipe. To cook sour milk biscuits fusf you only need 9 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Sour Milk Biscuits FUSF:

1. Provide of all-purpose flour, plus more for dusting.
2. Take of baking powder.
3. Get of baking soda.
4. Prepare of sugar.
5. Provide of salt.
6. Prepare of cold, unsalted butter.
7. Get of cold lard.
8. Provide of buttermilk.
9. Provide of salt and sugar.

Instructions to make Sour Milk Biscuits FUSF:

1. Preheat oven to 425º..
2. If not using real buttermilk, add 1 tbsp lemon juice to 1 cup whole milk..
3. Combine dry ingredients in mixing bowl..
4. Cut butter and lard to 1/4" slices, add to flour mixture. Using just the tips of your fingers, squeeze the pieces until pea size..
5. Pour in 3/4 buttermilk, combine with spatula or flexible bench scraper until mixed together..
6. Place dough on lightly floured working surface. Loosely form a rectangle, straightening all 4 sides with a metal bench scraper..
7. Roll with pin to 12×9". Sprinkle lightly with salt and sugar. Fold over like a letter. Lift with metal bench scraper, scrape surface, lightly coat surface with flour again..
8. Turning over, roll again with pin to 12×9". Use a larger biscuit cutter for 6, a smaller cutter for 12. Place on baking sheet with silpat or parchment. Sprinkle again with salt and sugar. Cover, let rest for 30 minutes..
9. Bake for 7 minutes, rotate. Bake for another 3-5 minutes until golden brown on top..
10. Add extras..

Whole milk is best for the DIY sour milk substitute, though lower fat or nondairy milks. In a large mixing bowl, whisk together the flour, baking powder, salt, and baking soda. Hope all of you in the U. Today's post comes from my book Handwritten Recipes – if you need a last minute bisc. Sour Milk Biscuits Recipe – How to Use Up that Sour Milk.

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