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Before you jump to Mom's Best Biscuits recipe, you may want to read this short interesting healthy tips about The Foods You Select To Consume Will Effect Your Health.

One thing that some of you may already know is that by eating the right foods can have a substantial effect on your health. You should also realize that there are foods that you will need to avoid at all costs and that would be most food you find at the fast food chain restaurants. These kinds of foods are filled with bad fat and also have hardly any nutritional value. Because of this we are going to be going over the healthy foods that you should be ingesting that will have a positive effect on your health.

Citrus fruit will be one of the greatest things that you could have for your desserts, instead of having a piece of cake or even ice cream. All the nutrition in citrus fruit, including vitamin C, are also necessary for preserving your health. One desert that I have always loved is orange pieces combined together with shredded coconut and mixed together with a gentle honey dressing.

By simply following a number of the suggestions above you will find that you’ll be living a healthier life. Also if you cut out all the processed foods that you shouldn’t be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to mom's best biscuits recipe. You can have mom's best biscuits using 12 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Mom's Best Biscuits:

1. Provide of cake flour.
2. Use of all-purpose flour.
3. Get of baking powder.
4. Provide of cream of tartar.
5. Get of sugar.
6. Provide of salt.
7. Prepare of lard or shortening.
8. Prepare of butter.
9. Prepare of buttermilk.
10. Use of egg wash.
11. Provide of egg.
12. Prepare of water.

Instructions to make Mom's Best Biscuits:

1. Preheat oven to 425°F, sift dry ingredients into a large bowl, cut in cold lard/shortening and butter into the flour using a pastry cutter or your fingers until it resembles course crumbs..
2. Add buttermilk 1/2 cup at a time, mixing with a fork or your hands until dough staystarts to come away from sides of the bowl, you may need all the milk or not if dough is too dry add more milk if it's too wet add a little more flour, on a lightly floured surface turn out dough, knead 7-10 times then pat out into a rectangle 1/2 inch thick.
3. Fold dough into thirds on top of itself like an envelope, using a rolling pin roll into 1/2 inch thick rectangle then repeat the fold and roll step 2 more times, this is what creates flaky layers into the biscuit..
4. Roll dough into a 1/2 inch thick rectangle after the final fold and roll, cut out biscuits with a 1 1/2 to 2 inch biscuit cutter, place biscuits close together on a greased baking pan or cake pan.
5. Beat egg with 1 teaspoon of water brush tops of biscuits bake for 10 to 15 minutes until golden brown, brush tops with melted butter, enjoy.

These easy, homemade biscuits are soft, flaky. These buttermilk biscuits are soft and buttery with hundreds of flaky layers. Tips for the Best Homemade Biscuits. Let me share what I've learned in the world of homemade. The BEST Homemade Biscuit recipe you'll every try!

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