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Before you jump to No Beat Custard Cake recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.
A lot of us believe that comfort foods are terrible for us and that we must keep away from them. If your comfort food is candy or junk food this is true. Other times, however, comfort foods can be completely nutritious and it’s good for you to eat them. There are a number of foods that basically can boost your moods when you consume them. If you feel a little bit down and in need of an emotional pick me up, try several of these.
Build a trail mix from seeds and/or nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etc are all wonderful for improving your mood. This is possible since these foods are rich in magnesium which increases your production of serotonin. Serotonin is a feel-good substance that tells the brain how to feel at any given moment. The higher your serotonin levels, the better you will feel. Nuts, in addition to improving your mood, can be a superb protein source.
As you can see, you don’t need to consume all that junk food when you wish to feel better! Try some of these suggestions instead.
We hope you got benefit from reading it, now let’s go back to no beat custard cake recipe. You can have no beat custard cake using 8 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare No Beat Custard Cake:
- Use of Flour.
- Provide of Custard.
- Get of Baking powder.
- Use of Salt.
- Take of Egg large.
- You need of Sugar.
- Prepare of Vegetable oil.
- Take of Vanilla Essence.
Instructions to make No Beat Custard Cake:
- Mix oil and sugar well till sugar dissolves. Add in eggs and vanilla extract until just blended..
- Sift in dry ingredients. Fold the wet and dry ingredients together..
- Preheat the oven to 180 degree. Bake in a 2 pound cake mold for 30 minutes or till the toothpick inserted comes out clean. Enjoy.
Pour the milk onto the egg yolk mixture and stir well, creating little bubbles. Transfer the custard mixture into a pouring jug with a lip, then fill each of the tart cases. This delicious Magic Custard Cake is a taste sensation. It's easy to make when you know how and Wendy from Wendy's Kitchen Table is in the house to show us how! Add the egg whites to a mixer and beat until egg whites are stiff.
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