How to Cook Appetizing BYG's Fried Chicken Wings

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BYG's Fried Chicken Wings

Before you jump to BYG's Fried Chicken Wings recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.

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A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. When you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and also 0F. You can certainly minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living is not that tough. Mostly, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to byg's fried chicken wings recipe. You can have byg's fried chicken wings using 15 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook BYG's Fried Chicken Wings:

  1. Provide of all purpose Flour.
  2. Take of Kosher Salt for brining & flavor.
  3. You need of Baking Powder.
  4. You need of Ground Mustard.
  5. You need of Cayenne Pepper.
  6. Prepare of Paprika.
  7. Get of Black Pepper.
  8. Prepare of Garlic Powder.
  9. Prepare of Onion Powder.
  10. You need of Parsley Flakes.
  11. Take of Lowry's Seasoned Salt.
  12. Provide of Chili powder, optional.
  13. Take of Eggs.
  14. You need of Canola oil.
  15. Take of Milk.

Instructions to make BYG's Fried Chicken Wings:

  1. Rinse each wing under cool water, tucking the wing tips behind.
  2. In a large bowl, dissolve 1/2 cup Kosher salt in cold water, add chicken wings. Allow wings to brine for at least an hour.
  3. Mix all dry ingredients, adding salts to taste. For a spicier wing, add chili powder or more Cayenne. Mix well.
  4. Rinse chicken wings under cool running water making sure to remove all traces of salt. Pat dry.
  5. In a deep frying pan, deep fryer, or dutch oven; add enough canola oil to fry all pieces of chicken. Medium high heat.
  6. While oil heats, mix eggs and milk.
  7. Place wing in egg mixture, then coat well in flour mixture..
  8. Fry 3-4 wings at a time, depending on size. Do not over crowd the chicken.
  9. Turn after 6-7 minutes. Drain grease.
  10. Enjoy.

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