Easiest Way to Cook Perfect Southern Style Biscuits

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Southern Style Biscuits

Before you jump to Southern Style Biscuits recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Choose To Eat.

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We hope you got benefit from reading it, now let’s go back to southern style biscuits recipe. You can have southern style biscuits using 4 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Southern Style Biscuits:

  1. Provide of self-rising flour.
  2. Get of shortening, room temperature (or walnut size scoop of lard).
  3. Prepare of buttermilk.
  4. Get of salt, optional.

Steps to make Southern Style Biscuits:

  1. Preheat oven to 400°..
  2. Cut in shortening into flour until pea size..
  3. Add buttermilk and stir until it makes a ball in the bowl..
  4. Roll out dough on lightly floured area and cut out with cutter. (I use a tin can!).
  5. Place biscuits in greased or sprayed pan, sides touching..
  6. Bake in preheated oven for 15 to 20 minutes until brown on top..

Enjoy this flaky delight that won't. Light, crumbly, addictive biscuits that beg to be split and buttered. The key to these biscuits (or any biscuits for that matter) is to keep your dairy very cold and to work. But today I have the day off and it is BISCUIT DAY! Plus, I have finally finished the Robot and now I I always do the biscuits first because it's fine if they sit.

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