Cut Out Sugar Cookies. As far back as I can remember, every December we'd get together with our cousins and make Christmas cookies, and I have carried on the tradition with my five kids! However, since starting this tradition with my own. These are my best cut-out soft sugar cookies!
I shared the recipe on Sally's Baking Addiction several years ago and published them in my cookbook. These useful spices can be used to cook so many different meals! The best, SOFT cut out sugar cookie I've ever made! You can have Cut Out Sugar Cookies using 7 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Cut Out Sugar Cookies
- You need 1 1/2 cup of Butter.
- It’s 1 1/2 cup of Sugar.
- It’s 5 of Eggs.
- Prepare 2 tsp of Vanilla.
- You need 6 cup of All-Purpose Flour.
- Prepare 3 tsp of Baking Powder.
- You need 1 tsp of Salt.
Customizable for any occasion, these soft & thick cut out sugar cookies are perfect for. This easy cutout sugar cookie recipe is the best! It makes soft cookies with lightly crisp edges. The perfect sugar cookie for decorating!
Cut Out Sugar Cookies instructions
- In a large bowl, cream butter and sugar well.
- Beat in eggs and vanilla.
- In a separate bowl, mix together flour, baking powder, and salt.
- Gradually blend the dry mixture (second bowl) into the wet ingredients (first bowl).
- Chill dough for at least three hours or overnight.
- Roll dough out on a heavily floured canvas with a rolling pin until 1/8 – 1/4 thickness.
- Cut out with cookie cutters.
- Bake at 350°F until lightly golden.
Super soft cut-out sugar cookies decorated with an easy icing. These Christmas Cut-Out Sugar Cookies are so fun to decorate and perfect for the holidays! My goal this month has been to bring you cookie recipes that I love to make around Christmas time. Easy Cut Out Sugar Cookies that don't spread! They make perfect Christmas cookies, and are perfect for all occasions!