How to Cook Tasty Homemade Biscuits

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Before you jump to Homemade Biscuits recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Will Help You Stay Fit As Well As Healthy.

The one thing that some of you may already know is that by consuming the right foods can have a substantial effect on your health. One of the foods you ought to be avoiding is just about any foods you get at a fast food place. These kinds of foods are filled with bad fat and also have hardly any nutritional value. Because of this we are going to be going over the healthy foods that you should be consuming that will have a good effect on your health.

Also when you are trying to find a snack to hold you over between meals, reach for a handful of nuts or even seeds. Most nuts will have plenty of protein and you can also find that many nuts and seeds will even provide your body with vital Omega-3 and Omega-6. Your body will use these fatty acids as a source for creating hormones which your body demands to stay healthy. A few of these hormones that are needed are only able to be created by having these fatty acids throughout your diet.

If you decide that your health is important to you, you ought to take these suggestions to heart. The one thing that you should actually avoid is all of the processed foods which you can purchase in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to homemade biscuits recipe. To cook homemade biscuits you need 8 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Homemade Biscuits:

1. Use 4 cup of self-rising floor.
2. You need 1 tbsp of sugar.
3. Get 2 tsp of baking powder.
4. Provide 1/4 tsp of baking soda.
5. Use 1 pinch of salt.
6. Provide 1 cup of shorting.
7. Prepare 1/4 cup of no salt butter cut into cubes.
8. Use 1 cup of buttermilk.

Steps to make Homemade Biscuits:

1. preheat oven to 400°.
2. line a13x9x2 or 15x10x1 baking sheet.
3. stir all dry ingredients together cut in shorting and buyer with a fork or pastry blender until it looks like meal.
4. mix in buttermilk just until forma a ball.
5. roll out onto a floured surface knead 3,4 times roll out to 3/4 inch thick cut with 3 1/2 inch biscuit cutter.
6. bake approx 14 minutes until golden brown.
7. makes 10-12.

These homemade biscuits are full of flaky layers and perfect for slathering with butter and honey. We just can't get enough of these biscuits! Learn how to cook homemade biscuits without buttermilk with this easy recipe and video. You can make the best Southern biscuits that are fluffy and tender. Fill your biscuit tin with goodies from our collection.

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