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Before you jump to Sunshines processor biscuits recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Impacted By The Foods You Decide To Consume.

With regards to the foods that you eat, you will recognize that your overall health can be effected either positively or negatively. Something that you should not eat no matter what is the different foods that you will get at all of those fast food places. The foods that you will get from these fast food places are generally foods that are extremely unhealthy, loaded with fat and typically have little to no nourishment. That is why we are going to be going over the foods that you should be eating that will have a positive effect on your health.

Every person likes to have dessert following their meals and if you are one of those people you may want to consider some citrus fruit. In addition to vitamin C, you will realize that there are lots of other health benefits that you will find in these fruits. Something you really should try for one of your desserts is to mix coconut with orange sections and top the combination off with a teaspoon of honey.

By following a number of the suggestions above you will see that you will end up living a healthier life. The pre packaged highly refined foods that you can find in any store is in addition not good for you and alternatively you should be cooking fresh healthy foods.

We hope you got benefit from reading it, now let’s go back to sunshines processor biscuits recipe. To cook sunshines processor biscuits you need 3 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Sunshines processor biscuits:

1. Prepare 2 1/2 cup of self-rising flour.
2. Prepare 1/2 cup of cold butter ,cut into 1inch peices.
3. Take 3/4 cup of buttermilk.

Instructions to make Sunshines processor biscuits:

1. Position knife blade into food processor.add flour and the butter, top with the cover,pulsing 8 times till mixed into a coarse mwal..
2. With processor running, slowly add buttermilk through food chute, untll the dough froms a ball leaving sides of bowl..
3. Trun dough out onto a floured surface, and knead lightly 3 to 4 times..
4. Roll dough into 1/2 inch thickness, cut into rounds with biscuit cutter or a glass, place biscuits on an ungreased baking sheet,.
5. Bake at 450 for 10 minutes. Done.
6. Tips :: do not over process the dough, stop the processing as soon as the dough froms a ball..

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