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Before you jump to Fried Pork Chop recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.
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Even though it may not taste as good, baking food in the microwave as an alternative to in the oven will save you a packet of money. Maybe the realization that an oven utilizes 75% more energy will motivate you to use the microwave more. In comparison with your stove, you can make boiled water as well as steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You will be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned method, but you would be wrong. Mainly if you ensure that the dishwasher is full prior to starting a cycle. Conserve even more money by air drying as well as cool drying your dishes as an alternative to heat drying them.
The kitchen alone provides you with many small means by which energy and money can be saved. Natural living is actually something we can all perform, without difficulty. A lot of it truly is simply utilizing common sense.
We hope you got benefit from reading it, now let’s go back to fried pork chop recipe. To make fried pork chop you need 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fried Pork Chop:
- Use 3 pcs of pork chop.
- Take of Salt and water to brine.
- You need of Lemon juice(optional).
Steps to make Fried Pork Chop:
- Wash the pork and poke it with a pork. Take a deep container or bowl. Put water and 1 tsp salt and let pork submerge in an hour or 30 mins.(brine).
- After that remove it and pat fry..
- Heat pan add oil and fry the pork. You may want to squeeze a lemon while frying.
How do you make fried pork chops tender? Once the pork chops are well seasoned, its time for the breading. Adding baking powder to the flour helps create a perfectly crisp breading. Evenly coat the pork chops in the flour mixture, then add to the hot oil. Prepare pan fried pork chops with onions by frying thinly sliced onion in the same skillet while the pork chops rest.
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