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Before you jump to Amber's Favorite Chili recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.
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We hope you got benefit from reading it, now let’s go back to amber's favorite chili recipe. You can have amber's favorite chili using 23 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Amber's Favorite Chili:
- Use of Meat.
- Get 2 lbs of beef (your choice, I use ground).
- Provide of Canned Goods.
- Prepare 2 cans of Chili beans.
- Get 2 cans of light red kidney beans.
- Get 2 can of dark red kidney beans.
- Get 2 cans of chili ready tomatoes.
- Get 2 cans of mushrooms stems and pieces.
- Provide 1 (6 oz) of can tomato paste.
- Use 1 (32 oz) of beef broth.
- Provide 2 packets of Mccormick original chili seasoning.
- Get of Noodles to preference.
- You need of Chopped onion to preference (or onion powder to preference).
- Provide of Spices and Seasonings.
- Use 2 tbs of Garlic powder (or to taste).
- Use 1 tbs of Cumin (or to taste).
- You need 1 tbs of Mexican style chili powder (or to taste).
- Use of <1 tbs Cayenne pepper (or to taste).
- Use 1 tbs of Salt (to taste).
- Provide 1 tbs of Pepper (to taste).
- Provide 2 tbs of Smoked Paprika (to taste).
- You need 1/2 tbs of Garlic Salt.
- Use A few of glugs of worcestershire sauce.
Steps to make Amber's Favorite Chili:
- Brown then drain the meat..
- Add in the packets of seasoning and let absorb into the meat for about 3-5 minutes. Add in half a cup of beef broth if it looks dry. Then add the rest of the broth and continue to next step..
- Add in all canned goods with the liquid..
- Add sliced onions, if desired..
- Add in seasonings..
- Add in noodles and stir to ensure they don't stick together..
- Let simmer for at least 20 minutes or until noodles and onions are soft..
- Add in half a cup of water at a time if it looks like your chili is thicker than you desire..
- Refrigerate leftovers because chili is always better leftover. If you have none left over, I'm glad it was so good you couldn't contain yourself..
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