Easiest Way to Make Tasty Amber's Favorite Chili

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Before you jump to Amber's Favorite Chili recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.

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We hope you got benefit from reading it, now let’s go back to amber's favorite chili recipe. You can have amber's favorite chili using 23 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Amber's Favorite Chili:

1. Use of Meat.
2. Get 2 lbs of beef (your choice, I use ground).
3. Provide of Canned Goods.
4. Prepare 2 cans of Chili beans.
5. Get 2 cans of light red kidney beans.
6. Get 2 can of dark red kidney beans.
7. Get 2 cans of chili ready tomatoes.
8. Get 2 cans of mushrooms stems and pieces.
9. Provide 1 (6 oz) of can tomato paste.
10. Use 1 (32 oz) of beef broth.
11. Provide 2 packets of Mccormick original chili seasoning.
12. Get of Noodles to preference.
13. You need of Chopped onion to preference (or onion powder to preference).
14. Provide of Spices and Seasonings.
15. Use 2 tbs of Garlic powder (or to taste).
16. Use 1 tbs of Cumin (or to taste).
17. You need 1 tbs of Mexican style chili powder (or to taste).
18. Use of <1 tbs Cayenne pepper (or to taste).
19. Use 1 tbs of Salt (to taste).
20. Provide 1 tbs of Pepper (to taste).
21. Provide 2 tbs of Smoked Paprika (to taste).
22. You need 1/2 tbs of Garlic Salt.
23. Use A few of glugs of worcestershire sauce.

Steps to make Amber's Favorite Chili:

1. Brown then drain the meat..
2. Add in the packets of seasoning and let absorb into the meat for about 3-5 minutes. Add in half a cup of beef broth if it looks dry. Then add the rest of the broth and continue to next step..
3. Add in all canned goods with the liquid..
4. Add sliced onions, if desired..
5. Add in seasonings..
6. Add in noodles and stir to ensure they don't stick together..
7. Let simmer for at least 20 minutes or until noodles and onions are soft..
8. Add in half a cup of water at a time if it looks like your chili is thicker than you desire..
9. Refrigerate leftovers because chili is always better leftover. If you have none left over, I'm glad it was so good you couldn't contain yourself..

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