Recipe: Yummy Beat karhai

Hello everybody, welcome to my recipe page, If you’re looking for new recipes to try this weekend, look no further! We provide you only the perfect Beat karhai recipe here. We also have wide variety of recipes to try.

Beat karhai

Before you jump to Beat karhai recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Most of us believe that comfort foods are bad for us and that we should keep away from them. Sometimes, if your comfort food is basically candy or other junk foods, this is true. Otherwise, comfort foods can be really nourishing and good for you. Some foods really do boost your mood when you consume them. If you are feeling a little bit down and need a happiness pick me up, try some of these.

Build a trail mix out of seeds and/or nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etcetera are all good for improving your mood. This is possible as these foods are high in magnesium which promotes your production of serotonin. Serotonin is a feel-good chemical that directs the brain how to feel at any given time. The more serotonin you have, the better you will feel. Nuts, on top of elevating your mood, can be a great source of protein.

See, you don’t need to stuff your face with junk food when you wish to feel better! Try some of these tips instead.

We hope you got benefit from reading it, now let’s go back to beat karhai recipe. You can have beat karhai using 11 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Beat karhai:

  1. Use of kg beaf.
  2. Provide of cup oil.
  3. Prepare of payaz.
  4. You need of Salt.
  5. Use of Lal mirch poweder.
  6. Use of Tamatar.
  7. Prepare of dhai.
  8. Prepare of Garam masala.
  9. Provide of Dhaniya powder.
  10. Use of Haldi.
  11. You need of adrak lahsan paste.

Steps to make Beat karhai:

  1. Cooker me payaz gosht adrak lahsan aur saray masalay aur 3 cup pani Dal k paknay rakh do.
  2. Jb gosht gal jay to tamatar aur dhai Dal k bhoan lo.
  3. Agr gravy rakhni ho to adha cup Pani Dal k 3 boil dy utar lo roti k sth serve kro.

A Karahi (also known as kadai or kadhai) is a traditional type of circular pan – similar to a wok – that is frequently used in Asian cooking, particularly in India, Pakistan and Bangladesh. Indian cooking pans are available in numerous materials, including aluminum, iron and non. A very popular recipe in India, Pakistan and Bangladesh, Karahi or Kadhai Gosht Recipe is a delicious and easy to make dish. However today I am going to show you the Pakistani version. Karahi Gosht recipe, Pakistani is traditionally served in a wok like pan called karahi / kadhai, hence the name karahi/kadhai gosht.

If you find this Beat karhai recipe useful please share it to your close friends or family, thank you and good luck.