Easiest Way to Prepare Appetizing Nutella Glazed Baked Donuts

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Before you jump to Nutella Glazed Baked Donuts recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.

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Refrigerators and freezers use a lot of electricity, especially if they are not working as effectively as they should. You can save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and also 0F. You can easily reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. Efficient living is actually something we can all perform, without difficulty. Typically, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to nutella glazed baked donuts recipe. You can cook nutella glazed baked donuts using 18 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Nutella Glazed Baked Donuts:

1. Prepare of Donut Batter:.
2. Get 1 cup of all purpose flour.
3. Take 1 tsp. of baking powder.
4. Take 1/4 tsp. of baking soda.
5. Get 1/4 tsp. of ground nutmeg.
6. Provide 1/4 tsp. of salt.
7. Prepare 1 of large egg, at room temperature.
8. Take 1/3 cup of light brown sugar.
9. Use 1/4 cup of milk, at room temperature (any kind works).
10. Prepare 1/4 cup of plain yogurt or sour cream, at room temperature.
11. Get 2 tbsp. of unsalted butter, melted.
12. Take 1 1/2 tsp. of vanilla extract.
13. Prepare of Nutella Glaze:.
14. Prepare 1 cup of confectioners sugar.
15. Use 2 1/2 tbsp. of nutella.
16. Use 4-6 tsp. of milk (any kind).
17. You need 1/2 tsp. of vanilla extract.
18. You need of sprinkles (optional).

Steps to make Nutella Glazed Baked Donuts:

1. Preheat the oven to 350°F. Spray a donut pan with non-stick cooking spray and set aside. In a large bowl, whisk together the flour, baking powder, baking soda, nutmeg and salt until combined, then set that aside..
2. In a separate bowl, whisk together the egg, brown sugar, milk and yogurt (or sour cream) until smooth. Whisk in the melted butter and vanilla until fully incorporated. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix..
3. Now, spoon the batter into the donut pans cavities. Per the recipes recommendation, I placed the batter into a large Ziploc bag, cut a hole at one corner and piped the batter into the donut cavities. Fill no more than 3/4 of the way full with batter..
4. Bake for 8-10 minutes, or until the edges are lightly browned. After about 2 minutes out of the oven, transfer the donuts to a wire rack and bake the remaining batter. Allow the donuts to cool enough to handle before glazing..
5. To make the nutella glaze, place the glaze ingredients in a medium bowl and whisk them together. Start with just 4 tsp. of milk and add more if you'd like the consistency to be thinner..
6. Dip the tops of the donuts into the nutella glaze. If using sprinkles as well, then immediately sprinkle them over the freshly glazed donuts. Let the donuts sit out on a wire rack until the glaze sets, about 15-20 minutes. Any leftover donuts will be good stored in an airtight container for another day or two..

Dip the tops of the donuts into the nutella glaze. If using sprinkles as well, then immediately sprinkle them over the freshly glazed donuts. Who doesn't love doughnuts especially if topped with Nutella glaze. These baked doughnuts are a bit healthier and really delicious too. Whisk together the Nutella, milk, brown sugar, egg, butter and vanilla until smooth. (mix the nutella & melted butter together first) Add the dry ingredients to the wet and mix until fully incorporated.

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