Soft Glazed Pumpkin Sugar Cookies. This cookie recipe creates soft, chewy, lightly spicy glazed Pumpkin Sugar Cookies that are perfect for Fall! This simple recipe for pumpkin sugar cookies is a simple one, using butter, vegetable oil, pumpkin puree a mixture of two sugars, vanilla, spices and flour. These perfectly soft pumpkin sugar cookies for a Fall dessert recipe spiced up with some pumpkin spice and topped off with an irresistible glaze!

These pumpkin cookies are a little more cloud-like than your traditional chewy sugar cookie. Scoop a tablespoon of cookie dough then roll in sugar. If a homemade pumpkin pie and a soft sugar cookie had little cookies of their own, well, let these speak for themselves. You can cook Soft Glazed Pumpkin Sugar Cookies using 17 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Soft Glazed Pumpkin Sugar Cookies

1. Prepare of Cookies.
2. It’s 1/2 cup of softened butter.
3. It’s 1/2 cup of vegetable oil.
4. Prepare 1/2 cup of pumpkin puree (canned pumpkin).
5. You need 1 cup of granulated sugar.
6. Prepare 1/2 cup of powdered sugar.
7. You need 1/2 tsp of vanilla.
8. You need 2 large of eggs.
9. You need 4 cup of all-purpose flour.
10. You need 1/4 tsp of baking soda.
11. You need 1/4 tsp of cream of tartar.
12. Prepare 1/2 tsp of salt.
13. You need 1/2 tsp of pumpkin pie spice.
14. You need of Glaze.
15. It’s 3 cup of powdered sugar.
16. It’s 4 tbsp of water.
17. You need 1/4 tsp of pumpkin pie spice.

Add your favorite seasoned nuts if you wish. I happened to have had some caramelized sugar I had previously made and I crushed this up and added to the top of some of the. Soft-baked pumpkin cookies with a light and sweet pumpkin flavor. Pumpkin sugar cookies are a simple sugar cookie dough with canned pumpkin & pumpkin pie spice.

Soft Glazed Pumpkin Sugar Cookies instructions

1. Preheat oven to 350°F..
2. Line a baking sheet with parchment paper or silicone baking mat and set aside..
3. In a large bowl, stir butter, oil, pumpkin, sugars, vanilla and eggs together until incorporated and smooth..
4. Slowly mix in all dry ingredients until completely incorporated..
5. Scoop onto prepared baking sheet using 1 1/2 tablespoon scoop and flatten to 1/2 inch thick using the bottom of a glass. If the dough is sticking to the glass, press the bottom of the glass in granulated sugar before flattening..
6. Bake for 8 – 9 minutes..
7. While cookies bake, stir all ingredients together for glaze until smooth..
8. Once cookies are finished baking, cool 3 minutes on baking sheet before transferring to cooling rack. Spread 1 1/2 teaspoons glaze over each warm cookie. Let glaze harden 2-3 hours before serving or eat them warm with lots of goey glaze :).

The glaze is a simple powdered sugar + milk glaze with some pumpkin spice added in. Soft, healthy pumpkin cookies with a delicious salted maple frosting. These gluten free pumpkin cookies taste like your favorite pumpkin pie! Just note that coconut sugar will make the cookies a bit darker in color. Maple syrup: just a tablespoon of pure maple syrup gives these cookies that cozy.