Soft Glazed Pumpkin Sugar Cookies. This cookie recipe creates soft, chewy, lightly spicy glazed Pumpkin Sugar Cookies that are perfect for Fall! This simple recipe for pumpkin sugar cookies is a simple one, using butter, vegetable oil, pumpkin puree a mixture of two sugars, vanilla, spices and flour. These perfectly soft pumpkin sugar cookies for a Fall dessert recipe spiced up with some pumpkin spice and topped off with an irresistible glaze!
These pumpkin cookies are a little more cloud-like than your traditional chewy sugar cookie. Scoop a tablespoon of cookie dough then roll in sugar. If a homemade pumpkin pie and a soft sugar cookie had little cookies of their own, well, let these speak for themselves. You can cook Soft Glazed Pumpkin Sugar Cookies using 17 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Soft Glazed Pumpkin Sugar Cookies
- Prepare of Cookies.
- It’s 1/2 cup of softened butter.
- It’s 1/2 cup of vegetable oil.
- Prepare 1/2 cup of pumpkin puree (canned pumpkin).
- You need 1 cup of granulated sugar.
- Prepare 1/2 cup of powdered sugar.
- You need 1/2 tsp of vanilla.
- You need 2 large of eggs.
- You need 4 cup of all-purpose flour.
- You need 1/4 tsp of baking soda.
- You need 1/4 tsp of cream of tartar.
- Prepare 1/2 tsp of salt.
- You need 1/2 tsp of pumpkin pie spice.
- You need of Glaze.
- It’s 3 cup of powdered sugar.
- It’s 4 tbsp of water.
- You need 1/4 tsp of pumpkin pie spice.
Add your favorite seasoned nuts if you wish. I happened to have had some caramelized sugar I had previously made and I crushed this up and added to the top of some of the. Soft-baked pumpkin cookies with a light and sweet pumpkin flavor. Pumpkin sugar cookies are a simple sugar cookie dough with canned pumpkin & pumpkin pie spice.
Soft Glazed Pumpkin Sugar Cookies instructions
- Preheat oven to 350°F..
- Line a baking sheet with parchment paper or silicone baking mat and set aside..
- In a large bowl, stir butter, oil, pumpkin, sugars, vanilla and eggs together until incorporated and smooth..
- Slowly mix in all dry ingredients until completely incorporated..
- Scoop onto prepared baking sheet using 1 1/2 tablespoon scoop and flatten to 1/2 inch thick using the bottom of a glass. If the dough is sticking to the glass, press the bottom of the glass in granulated sugar before flattening..
- Bake for 8 – 9 minutes..
- While cookies bake, stir all ingredients together for glaze until smooth..
- Once cookies are finished baking, cool 3 minutes on baking sheet before transferring to cooling rack. Spread 1 1/2 teaspoons glaze over each warm cookie. Let glaze harden 2-3 hours before serving or eat them warm with lots of goey glaze :).
The glaze is a simple powdered sugar + milk glaze with some pumpkin spice added in. Soft, healthy pumpkin cookies with a delicious salted maple frosting. These gluten free pumpkin cookies taste like your favorite pumpkin pie! Just note that coconut sugar will make the cookies a bit darker in color. Maple syrup: just a tablespoon of pure maple syrup gives these cookies that cozy.