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We hope you got benefit from reading it, now let’s go back to south african-style buttermilk rusk biscuits recipe. To make south african-style buttermilk rusk biscuits you only need 8 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to prepare South African-style Buttermilk Rusk Biscuits:
- Take of Cake flour.
- Get of Buttermilk powder.
- Provide of Baking powder.
- You need of Sugar (granulated).
- Get of Melted butter.
- Prepare of Egg (Medium).
- Take of Water.
- You need of Nuts, etc. (optional).
Instructions to make South African-style Buttermilk Rusk Biscuits:
- Preheat the oven to 180℃..
- Add the sugar to the melted butter and combine with a whisk until creamy. Break in the egg and stir it in..
- Combine the flour, buttermilk powder, and baking powder, and sift. Add half of the dry ingredients to the wet ingredients and stir with a fork..
- Add the rest of the dry ingredients and the water. Stir..
- Optionally stir in the nuts, oats, etc..
- Grease a baking pan and pour in the mixture. Bake for 50 minutes at 180℃..
- Here is what it looks like when done..
- Use 2 forks to divide into 16 portions. They taste better when they have a jagged cross-section..
- Remove from the baking pan. (The photo shows the bottom side.).
- Baking them again will evaporate the moisture. Place the cross-section sides facing up into a heat-resistant or baking tray..
- Bake for 1 hour at 100℃. Flip over and bake for another hour..
- They're done. Since I have a tiny oven, I stacked the pieces and baked them..
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