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Before you jump to Healthy vegan tutti fruity cake crumb cookies recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.

In general, people have been taught to think that “comfort” foods are terrible for the body and should be avoided. At times, if your comfort food is candy or some other junk food, this is very true. Otherwise, comfort foods may be super nourishing and good for you. There are several foods that really can improve your moods when you eat them. When you are feeling a little down and are in need of an emotional pick-me-up, test out a couple of these.

Some grains are truly wonderful for driving away bad moods. Teff, barley, millet, quinoa, etc are all good for helping you be in a happier state of mind. They fill you up better and that can help improve your moods also. Feeling hungry can really bring you down! The reason these grains can improve your mood is that they are not difficult for your stomach to digest. These foods are easier to digest than others which helps promote a rise in your glucose levels which in turn takes your mood to a happier place.

As you can see, you don’t need to stuff your face with junk food when you are wanting to feel better! Try some of these tips instead.

We hope you got insight from reading it, now let’s go back to healthy vegan tutti fruity cake crumb cookies recipe. You can have healthy vegan tutti fruity cake crumb cookies using 10 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Healthy vegan tutti fruity cake crumb cookies:

1. Use of Leftover cake crumbs-.
2. Use of Coarsely Ground Oats.
3. Take of Wheat flour-.
4. You need of flax eggs (2 tbsp ground flax seed + 6 tbsp water).
5. Prepare of Baking powder.
6. Provide of Salt-.
7. You need of Powdered Jaggery-.
8. You need of Vegetable Oil.
9. Use of Vanilla extract-.
10. You need of Chopped dry fruits-.

Instructions to make Healthy vegan tutti fruity cake crumb cookies:

1. First of all, prepare your flax egg. Mix the ground flaxseed with the 6 tablespoons of water in a small dish and set aside to thicken..
2. Put the leftover cake crumbs in a bowl and use a fork to break the crumbs..
3. Add the Jaggery powder,Oats, wheat flour,baking powder and salt to the breadcrumbs, mix together..
4. Make a well in the centre, add the prepared flax egg and the remaining ingredients. Stir until well combined and a thick, smooth, shiny dough has formed..
5. Place the mixture in the fridge for 30 minutes to firm up. Meanwhile, preheat the Airfryer to 180°C for 2 minutes..
6. After about 30 minutes, remove the cookie dough from the fridge. Divide into about 12-13 portions. Roll each into a ball and flatten a little in your palms until it's about 2-3cm thick..
7. Bake for 8-10 minutes now on 160*.Once done allow it to cool.Relish it with your hot cuppa..

So I usually make this cake with the same amount of nuts & raisins added to it. For a healthier version you can. This Tutti Frutti cake is eggless, soft, moist, spongy, and a perfect tea time cake. Made with healthier ingredients like whole wheat flour, coconut sugar I remember tutti frutti baked goods from my childhood. Back then sweet buns made with tutti frutti, bread loaf, cakes, cookies were very popular.

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