Easiest Way to Make Appetizing Bohri style dal gosht

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Bohri style dal gosht

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We hope you got benefit from reading it, now let’s go back to bohri style dal gosht recipe. You can cook bohri style dal gosht using 32 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Bohri style dal gosht:

  1. Get of Ingredients for the dal.
  2. You need 25 gm of red masoor ( red lentil ).
  3. You need 200 gm of chana dal(split chickpeas).
  4. You need 25 gm of tur dal(split pigeon peas ).
  5. Get 1/2 tsp of turmeric powder.
  6. Get 2 of green chillies,slit lengthwise.
  7. Use 750 ml of water + extra for soaking the dal.
  8. You need 1 tsp of salt.
  9. Provide of For tempering the dal-gosht:.
  10. Take 1 tsp of cumin seeds.
  11. Take 2 & 1/2 tsp of minced garlic.
  12. Use 1 tsp/to taste of red chilli powder.
  13. Get 3 tbsp of clarified butter.
  14. Take 1 handful of curry leaves.
  15. You need 1 of lemon juice.
  16. Use as needed of chopped coriander leaves.
  17. You need of For the mutton:.
  18. Prepare 500 gm of mutton ,with bones.
  19. Use 500 ml of water.
  20. Provide 2 tsp of ginger paste.
  21. Use 2 tsp of garlic paste.
  22. Use 1 & 1/2 tsp of cumin seds.
  23. You need 2 of gren chillies, slit lengthwise.
  24. You need 150 gm of onion,finely sliced.
  25. Use 100 gm of tomato chopped.
  26. Provide 1 tsp of red chilli powder.
  27. Prepare 1/2 tsp of turmeric powder.
  28. Prepare 3/4 tsp of cumin powder.
  29. Prepare 3/4 tsp of coriander powder.
  30. Take 1/2 tsp of garam masala powder.
  31. You need 1/4 cup of oil.
  32. Provide to taste of salt.

Instructions to make Bohri style dal gosht:

  1. For the dal : Wash and soak the dals in water for 2 hours. Drain ina pot or pressure cooker add soaked dals along with ingredients listed for dal.Cover pot with a tight fitted lid or pressure cook the dal until soft and mashed,Turn the heat off, Keep aside,.
  2. For the mutton: In a deep bottomed pot or pressure cooker heat oil. Add cumin seeds.When they start to crackle add onions along with ginger paste, garlic paste and green chillies..
  3. Saute till onions turn soft. Add tomatoes along with red chilli powder, turmeric powder, cumin powder,coriander powder,garam masala powder and salt. Cook until the tomatoes soften..
  4. Add mutton pieces and saute for 5 minutes.Add water. Cover pot with with a light fitted lid or pressure cook till mutton is soft and cook through. Add mutton along with stock into the mashed dal. Mix through.For.
  5. For tempering the dal gosht : Heat clarified butter. Add cumin seeds. When they start to crackle add minced garlic, curry leaves and kashmiri red chilli powder. Saute for2 minitues and add to the dal gosht. Give the dal gosht 2-3 boils..
  6. Squeeze in the lemon juice, garnish with chopped coriander leaves and serve hot with rice..

A Great combination of Veg and non veg curry. Dal which is the generic name for Indian lentils, chawal referring to rice and palidu is a flour based stew, stewed with drumstick or bottlegourd. The rice is mixed with tuvar dal (pigeon pea lentil) and served with palidu. Boiled mutton can also be added to the dal making it non vegetarian. Bohra cuisine has a large array of unique recipes which I'll be covering on blog from time to time.

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