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We hope you got benefit from reading it, now let’s go back to white chocolate buttercream frosting recipe. You can cook white chocolate buttercream frosting using 5 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare White chocolate buttercream frosting:

1. Take 200 gm of icing sugar.
2. Prepare 50 gm of melted white chocolate.
3. Get 50 gm of butter/margarine.
4. Use 1 tsp of vanilla essence.
5. Provide 2 1/2 tsp of milk.

Instructions to make White chocolate buttercream frosting:

1. Measure out all your ingredients.
2. In a bowl using a mixer, beat the margarine till soft..
3. Add in the chocolate and mix for 2 min..
4. Add the Essence..
5. Add in the icing sugar and milk in bits..
6. Beat the mixture till fully incorporated and creamy. Use as desired..

Beat confectioners' sugar and butter together in a large bowl using an electric mixer on low speed until fluffy. Add in white chocolate and whipping cream, adding more cream if needed to achieve desired consistency. This Chocolate Buttercream Frosting is: ✅ Perfect for piping – it holds its shape with swirls, roses etc. ✅ Can be used for sandwiching between cake Buttercream frosting is not hard to make but it does take time – and an electric mixer or stand mixer. This is one of my all time favorite frostings! If you looking for the best vanilla frosting, then this bakery-style vanilla frosting is a must-try.

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