Easy Recipe: Delicious Dahi vale aloo with supersoft puri

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Before you jump to Dahi vale aloo with supersoft puri recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.

Remember when the only men and women who cared about the natural environment were tree huggers and hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. Unless everyone begins to start living much more green we won’t be able to correct the problems of the environment. These kinds of changes need to start occurring, and each individual family needs to become more environmentally friendly. Keep reading for some methods to go green and save energy, generally in the kitchen.

Changing light bulbs is as good a spot to begin with as any. Obviously you shouldn’t confine this to only the cooking area. Compact fluorescent lightbulbs are usually energy-savers, and you should use them rather than incandescent lights. They cost a little bit more in the beginning, but they last ten times longer, and use less electricity. Using these kinds of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. Together with different light bulbs, you should learn to leave the lights off when they are not needed. In the kitchen is where you’ll usually discover members of a family, and often the lights may not be turned off until the last person goes to bed. This also happens in the rest of the house, but we have been trying to save money in the kitchen. Do an exercise if you like; take a look at how much electricity you can save by turning the lights off when you don’t need them.

The kitchen on its own provides you with many small means by which energy and money can be saved. It is pretty uncomplicated to live green, all things considered. It’s related to being practical, usually.

We hope you got benefit from reading it, now let’s go back to dahi vale aloo with supersoft puri recipe. You can cook dahi vale aloo with supersoft puri using 13 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to prepare Dahi vale aloo with supersoft puri:

1. Use 6 of boiled potatoes.
2. Take 1 of big nicely chopped onion.
3. Take 6 of medium tomatoes.
4. Take of Garlic ginger estimated.
5. Provide 2 of chilis chopped.
6. Prepare 1 tablespoon of jeera or cumin seed.
7. Provide 1 tablespoon of salt.
8. Prepare 1 tablespoon of deggie mirch.
9. Provide 1 of +1/2 tablespoon turmeric.
10. Provide 1 tablespoon of kitchen king.
11. Take 1 tablespoon of Maggie masala.
12. Get 1/3 tablespoon of black pepper powder.
13. Use 4 tablespoons of curd without cream.

Instructions to make Dahi vale aloo with supersoft puri:

1. First always use sunflower oil.
2. Roast jeera+garlic+ginger.
3. Now add thin chopped onion.
4. Make just little bit golden and add chopped tomatoes.
5. Roast them for 1 or 2 minutes.
6. At other side in a dry pan roast all the spices for 5 to 7 minutes.
7. Put all the roasted spices inside masala and at low flame keep simmering for 9 to 10 minutes.
8. Now take curd and blend it with whisk properly.make it very smooth look like cream.
9. Add it masala or curry and add some water.let it boil and add boiled cut potatoes.
10. Boil the curry until it mixed properly and no water layer upside.
11. Yummy dahi vale aloo is ready to make special weekend.
12. For supersoft puri÷take all purpose flour+few seeds of ajwain or carom seeds+pinch of salt+1 tablespoon oil+little bit suji or semolina.
13. Make a proper dough with the help of milk.
14. Set it for at least half an hour.
15. Make a ball using oily hands and make a tortilla and deep fry it.
16. Let's enjoy yummy breakfast at weekends.

Dahi vale aloo is a famous and easy curry cooked in most part of North India. You can serve dahi vale aloo with hot poori/roti/rice. Here we have a quick recipe for the same. Serve dahi wale aloo with chapatis, rotis or steamed rice. The aloo dahi gravy also goes very well with cumin rice or peas pulao.

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