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Before you jump to Chinese BBQ pork/ Char Siu recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got insight from reading it, now let’s go back to chinese bbq pork/ char siu recipe. To make chinese bbq pork/ char siu you need 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Chinese BBQ pork/ Char Siu:
- Use 450 g of Pork belly 1.5 inch stripes/pork butt 1 inch thick.
- Use 1 tbsp of maltose.
- You need of Marinade:.
- Get 1 inch of cube red fermented tofu,mashed.
- Use 5 tbsps of sugar.
- You need 1 1/2 tbsps of oyster sauce / vegetarian stir-fry sauce.
- Take 4 cloves of garlic, minced.
- Prepare 1/2 tbsps of dark soya sauce /2 tbsps soya sauce.
- Take 1 tbsp of Shao xing wine.
- You need 1 package of char siu seasoning mix.
Instructions to make Chinese BBQ pork/ Char Siu:
- Tenderize pork with a turkey lifter fork. Mix all marinade ingredients together then put on pork. Put pork into a zipper bag or a container and let it marinade overnight in refrigerator..
- Preheat oven to 375C. Put water in roasting pan. Remove pork from fridge and arrange on a wire rack inside roasting pan. Bake for 30 minutes then turn it oven and bake for another 30 minutes..
- Meanwhile, add maltose to marinade. Simmer marinade until it turn glossy and thick. Set aside.
- Bast thickened sauce on pork, bake for 10 minutes in order to get a nice caramelisation and char. Turn pork and bast other side, bake for 10 minutes to get even char on both sides. Remove from oven and rest for 10 minutes before slicing..
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