Spiral sugar cookies. See more ideas about Oatmeal cookies chewy, Spiral sugar cookies, Soft chewy oatmeal cookies. These colorful spiral sugar cookies will hypnotize you with deliciousness. These Spiral Christmas Sugar Cookies are soft and chewy and full of festive colors!

These colourful cookies from Sprinkle Bakes are very tasty to bring to Christmas Eve dinner. The colourful swirl was fun for Christmas. Ingredients: SUGAR COOKIE MIX: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID). You can have Spiral sugar cookies using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Spiral sugar cookies

1. Prepare 1 cup of unsalted butter.
2. It’s 1 1/2 cup of powdered sugar.
3. Prepare 1 of egg.
4. It’s 1 tsp of vanilla extract.
5. You need 1/2 tsp of almond extract (optional).
6. It’s 1 tsp of baking soda.
7. You need 2 1/2 cup of all-purpose flour.
8. It’s 1 of red and green food coloring or any color you want.
9. It’s 1 of colored sprinkles.

Sweet spiral with sugar cookies as background. One dye a color of your choice(for us it will be yellow) and another a different or just plain( ours will be black). These colorful spiral sugar cookies will hypnotize you with deliciousness. In our privacy policy, you can learn about how we use cookies and similar technologies and how you can set your privacy and.

Spiral sugar cookies instructions

1. Cream butter and powdered sugar, add egg, vanilla and almond extracts and baking soda, mix until blended. Add flour, 1 cup at a time, until dough forms a solid ball. If sticky, add more flour. Add food coloring, use enough to make the colors you like, mix until incorporated..
2. Use wax paper to roll out dough on, roll out one colored dough to 1/2 inch thick and a rectangle shape. Set aside. Repeat with the remaining dough. Flip one on top of the other and roll into a log. Don't worry if it splits or cracks, just pinch together. Use a platter and pour sprinkles onto platter, carefully roll in sprinkles. Wrap in plastic wrap and put in the refrigerator for an hour..
3. When dough is ready, unwrap and cut dough 1/4 to 1/2 inch thick slices.Place on cookie sheet and bake for 8 to 10 minutes. Cool on wire rack..

Terrific plain or with candies in them. This recipe uses basic After making another sugar cookie recipe (which turned out disasterous) I decided to try this one. Sugar Cookies require only few ingredients and are super simple to make from scratch. This recipe is a cross between shortbread and sugar cookies. They are little crunchy on the outside and soft inside.