Easy Recipe: Yummy Gajar Ka Halwa😊(Carrot Sweet Dish)

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Before you jump to Gajar Ka Halwa😊(Carrot Sweet Dish) recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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There are all sorts of things that you can do to get wholesome. An overpriced gym membership and very hard to stick to diets are not the only way to do it. You can do little things each day to improve upon your health and lose weight. Being smart about the choices you make each day is a start. A good amount of physical activity each day is also necessary. Remember: being healthy and balanced isn’t just about losing weight. You want your body to be strong too.

We hope you got insight from reading it, now let’s go back to gajar ka halwa😊(carrot sweet dish) recipe. You can have gajar ka halwa😊(carrot sweet dish) using 8 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Gajar Ka Halwa😊(Carrot Sweet Dish):

1. Take 2 kg of carrot,1 can CONDENSED milk,few cardamom.
2. Provide 1 cup of oil,1/2cup clarified butter.
3. Prepare 1 1/2 cup of milk,1 cup sugar.
4. Use of Some dry fruits crushed.
5. Prepare 250 gms of mawa(optional can get from Indian sweet shops)its made.
6. Provide of From reduce milk into thick paste.
7. You need of Dry fruits chopped, silver leaf for decorations (silver leaf or.
8. Use of Gold leaf n its optional n it's not aluminium).

Steps to make Gajar Ka Halwa😊(Carrot Sweet Dish):

1. First heat the vessel then add oil n butter then add cardamom then add grated carrot mix well n when carrots become soft add sugar n pinch of red colour (optional)mix well..
2. Now add milk n mix well n let it simmer 5 mins then add CONDENSED milk n dry fruits mix well n let it simmer on slow flame till oil floats up..keep check in between..
3. When done now add mawa(white colour made by reducing milk n can get in any indian sweet shop)mix well n let simmer 5 mins.now serve warm decorating with some dry fruits n silver leaf.enjoy this winter 😊.

Gajar Ka Halwa is a Quick & Easy Indian Carrot Pudding, a traditional North Indian sweet dish which can be enjoyed either hot or cold. Made with simple ingredients, especially the red variety of carrots popular in North India, this Carrot Pudding is typically enjoyed during winters. However, it can be made with regular carrots too, available year round. Gajar ka halwa is a combination of nuts, milk, sugar, khoya and ghee with grated carrot. Gajar halwa has a medium shelf life so it is now sometimes exported.

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