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Before you jump to Kale Curry – Indonesian curry *Vegan friendly recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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There are many things you can pursue to become healthy. Not all of them necessitate fancy gym memberships or restricted diets. It is the little things you choose each day that really help you with weight loss and becoming healthy. Being smart about the decisions you make each day is a start. Looking to get in as much exercise as possible is another. The numbers on the scale aren’t the only signal of your lifestyle choices. You really want your body to be strong too.

We hope you got insight from reading it, now let’s go back to kale curry – indonesian curry *vegan friendly recipe. To make kale curry – indonesian curry *vegan friendly you only need 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kale Curry – Indonesian curry *Vegan friendly:

1. Use 200 gr of Kale (I dont use the stem) – cut small.
2. Take 2,5 of shallot (UK type which is quite big) – peeled and cut.
3. You need 3 of red chillies (optional).
4. Get 5 of Bird chillies (optional).
5. Use 4 of garlic – cut.
6. Take 1 tsp of coriander powder.
7. Use 1/2 tsp of turmeric powder.
8. Prepare 2-3 of candlenuts (optional) – grill and cut.
9. Get 1/4 tsp of ginger.
10. Take 1 of lemongrass – used the white bit and slice.
11. Prepare of oil to stir fry.
12. You need 1 of bay leaves.
13. Take 1 of kaffir limes (optional) – dont use the stem, it can be bitter.
14. Use 1 tsp of mince galangal.
15. Use 2 tsp of sugar (lessen if you prefered).
16. Provide 1 tsp of knorr chicken stock.
17. Use 1 tsp of white pepper.
18. Provide 80 ml of coconut milk.
19. You need 400 ml of water.

Instructions to make Kale Curry – Indonesian curry *Vegan friendly:

1. In a pan, boil water, add a pinch of salt (this is not in above list) and boil the kale. this should take about 20-25 minutes. try it and make sure it's a. bit soft. Drain and squeeze to make sure not water left. This will make about 1 palm of a hand. Set aside..
2. Blends: shallots, garlic, galangal, ginger, chillies, bird chillies, lemongrass, till smooth..
3. In a pan, heat some oil and fry the blends ingredients in medium to low heat. put the kaffir leaves, bay leaves and fry till it change it's colour (darken). This will take about 15-20 minutes..
4. Add the water, then add the coconut milk. Add salt, white pepper, knorr and sugar. Taste it..
5. Add the kale (and the salted fish if you used). cook for about 25 minutes. taste and add what neccesary. and it's done :).

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