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We hope you got benefit from reading it, now let’s go back to tofu tikka masala recipe. To make tofu tikka masala you need 22 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Tofu Tikka Masala:
- Use of Marinade.
- Provide of Greek Yogurt.
- Use 1 tablespoon of Fresh Lemon Juice.
- Use 2 tsp of Ground Cumin.
- Prepare 2 tsp of Garam Masala.
- You need 2 tsp of Cayenne Pepper.
- You need 2 tsp of Ground Black Pepper.
- Provide to Taste of Salt.
- Get 8 of Cloves.
- Get 1 tbsp of ginger minced.
- Get 2 Cloves of garlic.
- Take 2 block of tofu (or as much as you want, you can replace it with chicken or fish or even paneers).
- Get of Sauce.
- Prepare 3 tbsp of Olive Oil.
- You need 1 of large Onion.
- Provide 2 of Chilli roasted with seeds. (i omitted this because i dont eat spicy 🥵).
- You need 1 tbsp of ground cumin.
- Provide 2 of tspn paprika.
- Prepare 1 tbsp of garam masala (use half if you think it's too strong).
- Provide to taste of Salt.
- Prepare 1 of tomato Canned (i used 3 tomatoes blended).
- Get 130 ml of Cooking Cream.
Steps to make Tofu Tikka Masala:
- Mix all the Marinade to the choice of your filling, i used Tofu, you may use chicken, fish or Paneer’s. Place it overnight in the fridge..
- You can grill the Tofu on a grill pan, you can even coat it with bread crumbs and fry them, or bake it in the oven. I heated some olive oil and tossed everything in the pan as tofu releases water i let them simmer in the pan until the water drys out. Put it aside once done..
- For the Sauce, heat up oil and saute the onions for 20 mins, you will get tired but this is important part of the dish, keep sauting until onions are caramelised..
- Add the garlic, cumin, paprika and garam masala. Fry it for a min until it releases it's flavour. Add Salt and Pepper..
- Now add tomatoes. Stir them all for a minute. After tomatoes have been cooked add the cooking cream. Stir occasionally..
- Finally add the Tofu that was set aside earlier..
- Serve with warm rice and enjoy the richness of the spices..
The tofu cubes are then added to the curry during the cooking process. Tofu Tikka Masala Ingredients How to make tofu tikka masala Heat the oil in a large non-stick skillet over medium low heat. Add the diced onions and cook them until they are soft. Vegan version: To make this tofu tikka masala vegan, simply skip the cream (or use coconut cream) and butter and use a non-dairy yogurt to marinate the tofu pieces. Use more red chili powder to make it spicier.
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