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We hope you got insight from reading it, now let’s go back to buttermilk biscuits recipe. You can have buttermilk biscuits using 5 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Buttermilk Biscuits:
- Get of Self rising flour.
- Get of Shortening (I use Crisco).
- You need of Buttermilk.
- Take of Butter.
- You need of Pizza cutter.
Steps to make Buttermilk Biscuits:
- Preheat oven to 500°F..
- Using your fingers, work the shortening in with the flour in a large bowl until the flour appears crumbly, about the size of little peas..
- Stir in the buttermilk with a wooden spoon. Start with 3/4 cup and add a little more if need be..
- Lightly dust your countertop with flour..
- Pat the dough down into a neat rectangle. Using a pizza cutter, slice the biscuits into 8 or 10 squares..
- Place the biscuits into a greased cast iron pan or if you don't have one, a round cake pan or casserole dish will do, with the sides of the biscuits just touching..
- Melt 3 tablespoons of butter and pour that on top of the biscuits. Bake for about 12 minutes, or until lightly browned..
- Melt a couple more tablespoons of butter and brush that on top of the freshly baked biscuits. Enjoy!.
We love them on their own, but slather them with homemade sausage gravy and. These Buttermilk Biscuits are flaky and buttery, melt in your mouth delicious! Biscuits are one of my favorite things to bake often. This recipe came from my great-great-grandmother, and was handed down to all the women in my family, and we are all Southern. I am the first one to commit the.
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