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Before you jump to Potato naan&amritsari chhole with onion chutney recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.

Until fairly recently any individual who portrayed concern about the degradation of the environment raised skeptical eyebrows. That has fully changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won’t be able to resolve the problems of the environment. Each and every family should start making changes that are environmentally friendly and they must do this soon. The kitchen is a good place to start saving energy by going more green.

Start with replacing the bulbs. Naturally you shouldn’t confine this to only the kitchen area. Compact fluorescent lightbulbs are usually energy-savers, and you will need to use them rather than incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is actually lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Making use of these kinds of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. Together with different light bulbs, you need to learn to leave the lights off whenever they are not needed. The family spends major time in the cooking area, and how often does the kitchen light go on in the morning and is left on all day long. And it’s not restricted to the kitchen, it happens in other parts of the house at the same time. Do an exercise if you like; take a look at the quantity of electricity you can save by turning the lights off as soon as you don’t need them.

From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not really that difficult. A lot of it is merely utilizing common sense.

We hope you got benefit from reading it, now let’s go back to potato naan&amritsari chhole with onion chutney recipe. You can cook potato naan&amritsari chhole with onion chutney using 14 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Potato naan&amritsari chhole with onion chutney:

1. Prepare of Naan=4 cup all purpose flour.
2. Take 2 tablespoons of curd.
3. Take 4 tablespoons of oil.
4. Take 1 teaspoon of sugar and salt.
5. Use 1 teaspoon of carom seeds optional.
6. Provide 1 cup of semolina.
7. Provide 3-4 of Potato mixture=boiled potatoes.
8. Use 1 teaspoon of salt.
9. Provide 1 teaspoon of kasoori methi.
10. You need 1 tablespoon of carom seeds.
11. Get Half of teaspoon red chilli powder.
12. You need Half of teaspoon black pepper powder.
13. Use Half of teaspoon chaat masala.
14. Take Half of teaspoon garam masala.

Steps to make Potato naan&amritsari chhole with onion chutney:

1. Mix potatoes with all ingredients and make a perfect potato mix.
2. Now make a soft dough of all purpose flour but except kasoori methi and adding other ingredients as well.keep it aside for 2 to 3 hour.i did it whole night.
3. Now after resting dough.make more smooth by kneading again dough and keep adding some butter too.
4. Now make small small balls and make flat with hands then add 1 spoon potato mix and again close it and with hands start making round or oval shaped.
5. Spread kasoori methi and wet your hands then stick it with water.
6. Put on tawa or any medium heated pan.
7. Stay at very low flame to cook inside properly.
8. After cooking from both sides properly spread butter and some garlic chopped.garlic is actually optional.then little bit press it to make soft and serve yummy potato naan.

Be the first to review "Potato Naan" Cancel reply. Microwave til soft, peel and mash up. Mashed potatoes seasoned with jalapeños, cilantro and curry spices are stuffed into the naan bread before it is rolled out, making a fun and tasty little pocket of spice inside. Along with naan, parathas are always a "must have" when I go out for Indian. You can get plain Parathas, but my favourite is Aloo Paratha ("Aloo" means "Potato").

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