Easy Recipe: Tasty Butter Sugar Cookies And Frosting

Butter Sugar Cookies And Frosting. Find Deals on Butter Sugar Cookies in Groceries on Amazon. Here's a terrific recipe for icing sugar cookies, no raw egg whites. For any recipes that require egg whites, you can purchase dried, powdered egg whites at cake-decorating supply stores that can be substituted in most recipes calling for the regular raw egg whites, then you can still lick the bowl!

You can find it in most supermarkets, in the baking aisle, where there are other flavorings such as vanilla. For frosting, beat confectioners' sugar, butter, vanilla and enough milk to reach desired consistency. If desired, add a few drops of food coloring. You can have Butter Sugar Cookies And Frosting using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Butter Sugar Cookies And Frosting

1. It’s 1 cup of Softened butter.
2. You need 1 cup of Sugar.
3. Prepare 1 of Beaten egg.
4. You need 3 tsp of Vanilla extract.
5. You need 3 cup of Flour.
6. It’s 1 tsp of Baking powder.
7. You need of Frosting.
8. Prepare 1/2 cup of Softened butter.
9. You need 3 cup of Powdered sugar.
10. You need 3 tbsp of Milk.
11. You need 1 of Food coloring ( optional).

Cut a small hole in the tip of a pastry bag or in a corner of a food-safe plastic bag; transfer frosting to bag. But these Iced Christmas Butter Cookies will always be an absolute classic! This is the best butter cookies recipe out there (amazing flavor and texture), matched with the most amazing powdered sugar icing recipe. I really love butter cookies because they are perfect for decorating.

Butter Sugar Cookies And Frosting instructions

1. Blend together butter and sugar.
2. Add egg and vanilla.
3. Gradually add flour and baking powder. Chill for 30 minutes..
4. Roll out on floured surface to 1/4 thickness. Use your favorite cookie cutters to create your cookie shape. Place on baking sheets..
5. Bake at 375° degrees for 7 – 10 minutes. Let cool completely before frosting ..
6. Frosting: butter add 1 1/2 cups of powdered sugar, blend until creamy. Add remaining 1 1/2 cups powdered sugar, and milk beat until smooth. Add food coloring as needed. ( optional).

Pipes easily from a pastry bag and dries on the cookies so your designs stay put! I made this again last night tried to spread the icing on the cookies (vs. using a pastry bag). It was very smooth for the first few cookies, but then turned really "grainy". Spread or pipe: Use a small knife or a piping bag with different tips to transfer the frosting onto your cookies. Melt and dip: After assembling the frosting, melt it in the microwave (adding a little more milk to thin it out).