Recipe: Appetizing ChanaDal Vada Recipe (lentil fritters)

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ChanaDal Vada Recipe (lentil fritters)

Before you jump to ChanaDal Vada Recipe (lentil fritters) recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Go up the stairs. Rather than using an elevator, take the stairs to the floor you live or work on. While this will be difficult to do if you live on or if your job is on a extremely high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is entirely do-able. If you do work on a extremely high floor, why not get off the elevator a couple of floors early and walk the rest of the way? Most people will choose to be idle and take an elevator instead of opting for exercise on the stairs. Even just a individual flight of stairs, when walked up or down a few times a day–can be a great improvement to your system.

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We hope you got insight from reading it, now let’s go back to chanadal vada recipe (lentil fritters) recipe. To make chanadal vada recipe (lentil fritters) you only need 8 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare ChanaDal Vada Recipe (lentil fritters):

  1. Get 2 cups of Channa dal – (soaked for 2 hours).
  2. Prepare 4 pc of – Green chilli.
  3. Provide 4 pc of – Red chilli.
  4. Use 3-4 of Chopped Onions.
  5. Use 1 tablespoon of – Ginger.
  6. Prepare 2 tablespoon of – Rice flour.
  7. Prepare of Salt (quantity- as your wish).
  8. Provide of Oil (for deep fry).

Steps to make ChanaDal Vada Recipe (lentil fritters):

  1. .
  2. In the blender add soaked chandal after draining water completely from them, along with add red chilli, green chilli and make a paste of it.
  3. After the blend. Add onion, rice flour, ginger and mix them mash them with your hand properly..
  4. Mix all the ingredients properly. Vada mix should be stiff, as shown. Now grease your hands with oil. Take 2tablespoon of vada and mix into your hand making it a flat circle shown in the photo..
  5. Lastly, deep fry them until they turn Golden Brown..

Finely chop soaked and dried lentils in a processor. Mix everything together and add salt. Press into firm fritters and deep fry in coconut oil. Parippu Vada (Lentil Fritters) A favourite Kerala Tea time snack. Hot dal fritters are crunchy and deliciously flavourful.

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