Easy Recipe: Yummy Black chickpea with potatoes(kaale chana aloo)

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Remember when the only individuals who cared about the natural environment were tree huggers along with hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared obligation we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone’s active participation. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going a lot more green.

Maybe the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. Perhaps the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. When it comes to boiling water and steaming vegetables, you can save a lot of electrical power and do the job faster with countertop appliances rather than a stove. You will be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned manner, but you would be wrong. You get the highest energy savings by fully loading the dishwasher ahead of commencing a wash cycle. By cool drying or even air drying the dishes as opposed to heat drying them, you can add to the amount of money you save.

The kitchen on its own provides you with many small methods by which energy and money can be saved. Environmentally friendly living just isn’t that hard. It’s related to being practical, usually.

We hope you got benefit from reading it, now let’s go back to black chickpea with potatoes(kaale chana aloo) recipe. To cook black chickpea with potatoes(kaale chana aloo) you only need 7 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Black chickpea with potatoes(kaale chana aloo):

1. Use 1/2 kg of black chickpea soaked overnight.
2. Provide 3 of medium potatoes, 1 cup tamarind soaked in 1/2cup warm water.
3. Take 1 of onion sliced,1 tsp cumin seeds, few curry leaves,3 green chillies chopped.
4. Get 1 of tbsn Kashmiri red chilli pwd, 1 tbsn turmeric and 1 tsp coriander pwd,2 tbsn oil and 1tbsn salt.
5. Take of Garnish coriander leaves and few lemon slices.
6. Prepare of Pls check the ROASTED MASALA I mentioned.
7. Prepare of Below (its optional but give immense flavour).

Steps to make Black chickpea with potatoes(kaale chana aloo):

1. Boil the black chickpea with whole potato(not peeled) with salt..when done drain the water,now remove the pulp of tamarind n strain its juice,now heat oil in a pan add the onion, cumin seeds, curry leaves and chillies…mix well.
2. Now add the dry masala n mix well n saute 2 mins now add the tamarind pulp n mix well n saute till oil floats up..
3. When oil floats up…now add salt mix then add the chickpeas and diced potatoes n now add 1 tsp of roasted masala.
4. Roasted masala pic1(dry roast 7 Kashmiri red chilli,2 tbsn coriander seeds with 1 tbsn cumin seeds…when cool n grind..store in airtight container can be used for many Indian dishes)now add the coriander leaves mix well.now serve hot garnish with coriander leaves, lemon slice and a pinch of roasted masala…enjoy😋pls do try.

Its really funny even if I say that myself. There I was flying back to home, with thoughts like "I really think we should have more hours in a day!" "Hope kids will. Black Chickpeas With Potato/ Aloo Kala Channa. T his is a great recipe for a lunchbox, picnics or long travels. As the recipe doesn't use any onions and tomatoes so this sabzi can last longer in the summer weather and is best enjoyed with pooris, raita and pickle.

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