Easy Recipe: Tasty Ginger Miso Stir-fry – vegan

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We hope you got insight from reading it, now let’s go back to ginger miso stir-fry – vegan recipe. You can have ginger miso stir-fry – vegan using 23 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Ginger Miso Stir-fry – vegan:

1. Provide of For the ginger miso sauce.
2. Take of garlic, peeled and crushed.
3. Take of chunk of fresh ginger, peeled and grated.
4. Get of white miso.
5. Get of agave nectar – or runny honey if you’re not keeping it vegan.
6. Use of tamari soy sauce.
7. Take of red chilli flakes.
8. Provide of water.
9. Take of For the stir-fry.
10. Prepare of olive oil.
11. Prepare of garlic, peeled and crushed.
12. You need of chunk of fresh ginger, peeled and grated.
13. Prepare of onion, peeled and chopped or sliced.
14. Prepare of firm tofu, drained and cubed.
15. Use of Vegetables… i use:.
16. You need of Broccoli, chopped and blanched.
17. You need of Green beans, chopped and blanched.
18. Provide of Cabbage, chopped.
19. Prepare of Shitake mushrooms, chopped.
20. Prepare of Pak choi, chopped.
21. Provide of Sugar snap peas.
22. You need of (Orange/ red peppers work too.).
23. Get of Some sesame seeds and spring onions to garnish if you have some.

Instructions to make Ginger Miso Stir-fry – vegan:

1. For the sauce… put everything into a blender and blend until smooth. The sauce lasts a few days in the fridge..
2. In a large pan/ wok, heat the oil on a high heat. Add the garlic and ginger and onion and sauté for 2 – 3 mins..
3. Add the tofu and vegetables – except the sugar snaps..
4. Sauté for 5-10 mins depending on how crunchy you like the vegetables..
5. Add the sugar snaps and sauce. Sauté for another 2-3 minutes..
6. Sprinkle with sesame seeds and spring onions. Serve with brown rice or soba noodles. Enjoy 😋.

This miso-based Japanese-inspired vegan salad dressing with a gingery flavor is ideal for salads, dipping crudités or summer rolls. Jody Bunting makes this low calor. Miso Pork and Eggplant Stir Fry (豚肉とナスの味噌炒め) is one of my go-to recipes when I have eggplants in my kitchen. I love the eggplants when they soak up all the delicious savory flavors, especially with miso and soy sauce-based sauce. When served over a bowl of steamed rice, the dish.

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