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Make smart choices when grocery shopping. If you make smart choices when you are buying your groceries, you will be eating better meals by default. Think for a minute: you don’t want to go to a busy grocery store or sit in a lengthy line at the drive thru at the end of your day. You want to go home and make a little something from your kitchen. Make sure that what you have on hand is nutritious. This makes it simple to have a good meal–even if you want something junky–because you’ll be eating something that is obviously better for you than anything you’d buy in a hurry at the store or in the fast food joint.

There are a good deal of things that contribute to your getting healthy. Not all of them necessitate fancy gym memberships or restrained diets. It is the little things you choose each day that really help you with weight loss and getting healthy. Being clever when you choose your food and actions is where it begins. Getting as much physical exercise as you possibly can is another factor. Don’t overlook that health isn’t only about just how much you weigh. You need to help make your body as strong as possible.

We hope you got insight from reading it, now let’s go back to yellow lentils fritters (mung dal fritters) #ramadanrecipe #cook recipe. You can have yellow lentils fritters (mung dal fritters) #ramadanrecipe #cook using 3 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Yellow lentils fritters (mung dal fritters) #ramadanrecipe #cook:

1. Get 3 of green chillies, 1 tsp cumin seeds & 3 cloves of garlic,1 tsp salt,1 tsp baking pwd.
2. You need 2 cups of yellow lentils soaked in water for 2 hours.
3. You need 1 of tbsn red chilli pwd,1 small onion chopped, 1/2 cup coriander leaves chopped and 1 green chilli chopped (optional).

Steps to make Yellow lentils fritters (mung dal fritters) #ramadanrecipe #cook:

1. First soak the lentils for atleast 2 hour now strain the water and grind coarsely with cumin,chilli and garlic (make it thick batter).
2. Now add the red chilli pwd,baking pwd and salt.mix it well.now add the chopped onion,coriander leaves and green chilli (optional) now mix well.now heat oil in a deep pan/vessel n put the batter spoon by spoon n fry the fritters. (U can even save the batter n use the next day).
3. Serve hot with any of ur favourite sauce n enjoy😋(pic 2)look how its cooked beautifully….do make n enjoy the softness from inside and the crunch from outside 😊.

Even you can enjoy and serve this snack during festive time. Moong dal – This is the hero ingredient in this recipe. Also known as petite yellow lentils, they are low in calories, rich in iron and protein plus they are very easy to cook with. Rice – Adding little rice along with the moon dal will ensure crispy pakoras. Cilantro, dried red chillies, and onions give it a very delicious taste.

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