Grandma's Sugar Cookies and Frosting. Grandma's Best Sugar Cookies are the only thing getting me through right now, because yikes! This recipe is for the soft, super fluffy, perfectly sweet drop sugar cookies. If you want to keep it super traditional, you can frost these will store bought frosting, like.

But, sometimes they aren't fresh and after spending all that money, it can be a big disappointment. A classic no-fail recipe, delicious when topped with cream cheese frosting. Lightly For frosting, cream together cream cheese, butter and vanilla with hand mixer until smooth. You can cook Grandma's Sugar Cookies and Frosting using 16 ingredients and 8 steps. Here is how you cook it.

Ingredients of Grandma's Sugar Cookies and Frosting

1. You need of Cookies.
2. Prepare 1/2 cup of Real Butter.
3. Prepare 1 cup of Crisco.
4. It’s 2 cups of Granulated Sugar.
5. You need 2 tsp of Almond Flavoring.
6. You need 4 of Eggs.
7. Prepare 5 cups of Flour.
8. Prepare 2 tsp of Baking Powder.
9. It’s 2 tsp of Salt.
10. You need of Frosting.
11. Prepare 1/2 cup of Real Butter.
12. You need 4 cups of Powdered Sugar.
13. You need 1 tsp of Almond Flavoring.
14. You need 1/2 tsp of Kosher Salt.
15. It’s of Whipping Cream to consistency.
16. Prepare of Food Coloring.

Add powdered sugar and mix well to incorporate. If your Grandma writes recipes the way my Grandma wrote recipes, you know that they're a little…. well, open to interpretation. And since I've never These Sour Cream Sugar Cookies are soft and fluffy with just the right amount of sweetness — they're perfect with or without frosting and make a. Grandma Minnie's Old Fashioned Sugar Cookies. very good cookie.

Grandma's Sugar Cookies and Frosting step by step

1. Cream together butter, crisco, granulated sugar, almond flavoring until light and fluffy (at least 4 minutes)..
2. Add eggs, one at a time until blended..
3. Sift together flour, baking powder, and salt. Resift 2 more times..
4. Add dry ingredients to cookie batter and blend well..
5. Chill for 15-20 minutes..
6. Roll out to 1/4" thickness on lightly floured surface..
7. Bake at 350 for 8 to 10 minutes..
8. Frosting: Cream butter, salt and flavoring until light and fluffy. Add powdered sugar. Add whipping cream a little at a time until proper consistency. Frost and decorate as desired..

These cookies were moist and not hard to roll out. Not sticky like other sugar cookies I have tried. This fabulous recipe for grandma's sugar cookies is light, tender, and delicate; they're perfect for decorating for the holiday season. And don't be afraid to frost them with chocolate or peanut butter or caramel frosting! One of the best things about these cookies (aside from the taste) is how versatile.