Easy Recipe: Delicious Grandma's Sugar Cookies and Frosting

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Before you jump to Grandma's Sugar Cookies and Frosting recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got benefit from reading it, now let’s go back to grandma's sugar cookies and frosting recipe. To make grandma's sugar cookies and frosting you only need 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Grandma's Sugar Cookies and Frosting:

1. You need of Cookies.
2. You need 1/2 cup of Real Butter.
3. Prepare 1 cup of Crisco.
4. Provide 2 cups of Granulated Sugar.
5. Get 2 tsp of Almond Flavoring.
6. Use 4 of Eggs.
7. Get 5 cups of Flour.
8. You need 2 tsp of Baking Powder.
9. Take 2 tsp of Salt.
10. Prepare of Frosting.
11. Take 1/2 cup of Real Butter.
12. Get 4 cups of Powdered Sugar.
13. Provide 1 tsp of Almond Flavoring.
14. Get 1/2 tsp of Kosher Salt.
15. Use of Whipping Cream to consistency.
16. Prepare of Food Coloring.

Steps to make Grandma's Sugar Cookies and Frosting:

1. Cream together butter, crisco, granulated sugar, almond flavoring until light and fluffy (at least 4 minutes)..
2. Add eggs, one at a time until blended..
3. Sift together flour, baking powder, and salt. Resift 2 more times..
4. Add dry ingredients to cookie batter and blend well..
5. Chill for 15-20 minutes..
6. Roll out to 1/4" thickness on lightly floured surface..
7. Bake at 350 for 8 to 10 minutes..
8. Frosting: Cream butter, salt and flavoring until light and fluffy. Add powdered sugar. Add whipping cream a little at a time until proper consistency. Frost and decorate as desired..

These cookies were moist and not hard to roll out. Not sticky like other sugar cookies I have tried. This fabulous recipe for grandma's sugar cookies is light, tender, and delicate; they're perfect for decorating for the holiday season. And don't be afraid to frost them with chocolate or peanut butter or caramel frosting! One of the best things about these cookies (aside from the taste) is how versatile.

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