Easiest Way to Make Yummy Spinach Noodle Stir Fry *Vegetarian

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Before you jump to Spinach Noodle Stir Fry *Vegetarian recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.

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Refrigerators and freezers use a lot of electricity, particularly when they are not running as economically as they should. If you’re in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. An additional way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.

From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is not really that tough. It’s related to being sensible, usually.

We hope you got benefit from reading it, now let’s go back to spinach noodle stir fry *vegetarian recipe. To cook spinach noodle stir fry *vegetarian you need 10 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Spinach Noodle Stir Fry *Vegetarian:

1. Prepare of fresh spinach noodle.
2. Get of red onion.
3. Use of garlic cloves.
4. Prepare of carrots.
5. Take of cabbage.
6. Take of bokcoy.
7. Use of salt.
8. Take of pepper.
9. Prepare of cooking oil.
10. Use of button mushroom.

Instructions to make Spinach Noodle Stir Fry *Vegetarian:

1. Chop red onion, garlic, bokcoy, carrots, cabbage, and mushroom, put aside..
2. Pre-heat sauce pan, pour cooking oil, add an egg, scramble it, put it on one side of the sauce pan..
3. On the other side, add chopped red onion and garlic, wait until the aroma comes out, add chopped carrots, cabbage and mushroom, stir them and wait until cooked well..
4. Add spinach noodle, mix them well with 2 forks for around 5 mins..
5. Serve it while hot..

Top each portion with tofu and spinach. Add dressing, toss and garnish with sesame seeds. Wine Suggestion The subtle flavors of the pasta dish provide a nice complement to the fruitiness of Pinot. Stir in the spinach and allow it to wilt, then add the noodles and carrot ribbons. Toss well for a minute to heat through.

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